• Bowtie Pasta: 12 oz – A sturdy pasta shape that holds up well to the rich sauce and layers in the casserole.
• Ground Beef: 1 lb – Adds protein and a savory flavor base.
• Velveeta Cheese: 1 lb, cubed – Melts smoothly, providing a creamy, cohesive texture to the casserole.
• Diced Tomatoes with Green Chilies (Rotel): 1 can (10 oz) – Adds a hint of spice and tangy flavor to balance the creaminess.
• Onion: 1 small, diced – Adds mild sweetness and depth.
• Garlic Powder: 1/2 teaspoon – Enhances flavor without overpowering the dish.
• Italian Seasoning: 1 teaspoon – A blend of oregano, basil, and rosemary, adding an aromatic depth to the casserole.
• Salt and Pepper: To taste – Brings out the flavors and balances the richness of the cheese.