Pasta
17 Pins
·4mo
By
Emilie Pullar on Instagram: "EASY brown butter and Parmesan pasta. For two you’ll need: 200 grams pasta 120 grams butter, salted is best for this 10 sage leaves 1/2 teaspoon black pepper (add at any stage) 60 grams finely grated Parmesan 1/3 cup pasta water whisked into butter then another 1/3 cup added along with the cooked pasta. Enjoy! #pasta #butter #brownbutter #spaghetti #noodles #quickdinner #foodporn #pastalover"
Gianluca Ruggieri • Private Chef on Instagram: "🇮🇹🛵Flavours of Italy 🧀🍷 - Ep. 2 - TOSCANA For episode 2 I’m taking you to my favorite region in Italy.. TOSCANA! Today I made the traditional GNUDI with a butter and sage sauce 😄 LET ME KNOW WHICH REGION YOU WANT ME TO MAKE NEXT! GNUDI INGREDIENTS (makes about 20) Ricotta - 250g Cooked and Chopped Spinach - 200g Pecorino Toscano - 50g Salt and Pepper Nutmeg Egg - 1 SAUCE INGREDIENTS Butter Sage 🎥 at @rily.kitchen Have you ever heard of GNUDI?"
Maxine Sharf on Instagram: "Spring shells✨ ▪️2 Tbsp Butter▪️16 oz. Small Shells▪️3 Cloves Garlic, minced▪️1 Medium Leek, sliced in thin strips (~2 Cups)▪️1+1/4 Cups Asparagus, chopped▪️1/2 Cup Frozen Peas▪️4 oz. Cream Cheese▪️1/2 Cup Grated Parmesan▪️1/3 Cup Basil, chopped▪️~1 Cup Pasta Water▪️Olive Oil, for serving▪️ 🌱Vegan Modification: Sub in olive oil for butter, nutritional yeast for parmesan, and coconut milk for cream cheese 1️⃣ Bring a pot of salted water to a boil for the shells 2️⃣ In a large pan over medium heat, sauté the garlic and leeks in butter with a sprinkle of salt and pepper for 3-4 mins until leeks are tender 3️⃣ Add the asparagus and sauté for 1-2 mins and then add the peas; cook 1 min until peas are warmed through and then turn off the heat until the pasta is rea
Jamie Oliver on Instagram: "These are 3 of the fastest pasta dishes ever that my family absolutely love ! I’m talking lemon & parmesan pasta, pancetta pasta and my pea pesto pasta ! All such joyful dishes that you can whip up in minutes. Enjoy you lovely lot and search ‘Pasta’ on jamieoliver.com for loads more recipes x x #pasta #dinnerideas #quickandeasy"
Mediterranean Diet Beginner on Instagram: "So many of you have asked me over the years “what’s your favourite pasta”? And it might be surprising to you but really it’s the one and only Spaghetti al pomodoro! 🍅🍝 Obviously the quality of the ingredients here have to be at their best to get an incredible result. You need to buy the best quality extra virgin olive oil you can find. If you don’t buy the right pasta, you cannot make a good dish, so you need to buy the best bronze drawn dry pasta too. And for the tomatoes, this is of course a summer dish and they are still in season so let’s make the most of them! I have used a mixed of cherry tomatoes and baby plum here. Recipe for 2: 200g spaghetti 300g mixed cherry and baby plum tomatoes Olive oil Salt Fresh basil 3 garlic cloves