Tavern sandwich recipes

You don't have to be from Iowa to enjoy the classic Loose Meat Sandwich, a quick and easy meal your whole family will love.

This hot sandwich overflows with seasoned, creamy hamburger meat and wrapped in crusty French bread.

If you are using a lean beef add the whole can of gumbo soup to make sure you have about 1 cup of liquid.

Need a great frugal, easy to make meal for supper this week? You already have all the ingredients needed for this Homemade Taverns Recipe! #homemadetavernsrecipe #loosemeatsandwich #frugalrecipes #maidritesandwich

Have you ever had a Tavern before?? I have had this recipe for years, but never really new why it was named a "Tavern". It's very much like a "Sloppy Joe" or whatever name they may have in your region. Thanks again to Wikipedia for giving me the answer... Tavern Sandwich is a regional term originating from Iowa for a "Sloppy Joe". I lived in Iowa for years, and still live very close to Iowa, but I am sure I didn't get the recipe from any one I know in the area. Oh well. That's what I get for…

These Tavern Sandwiches (also called Loosemeat or Loose Meat Sandwiches) are seasoned ground beef and onions served on toasted buns.

Remember those tastee recipes from the Tastee Inn and Out? Now you can recreate that tastee meal with these recipes: Loose meat sandwich, onion chips & dip

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you…

Maid Rites are a popular Midwest sandwich (and for good reason!) This copycat loose meat sandwich recipe is made with perfectly seasoned ground beef and can be ready in just 35 minutes!

Sandwich night. Gotta love it! But we're not talking plain ol' ham and cheese sandwiches, we're talking hearty sandwiches made with ground beef. The addition of wine adds a depth of flavor that will make you think you ordered this sandwich from a pub. This sandwich recipe will make you look forward...