Slow cooked roast beef

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Enjoy the ultimate comfort food with this Slow Cooker Pot Roast, featuring tender beef, flavorful vegetables, and a rich, savory gravy. Perfect for busy weeknights or cozy dinners, this easy-to-make dish is a family favorite.

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2-3 pound chuck roast⁠ 1 1/2 teaspoons salt⁠ 1/2 teaspoon black pepper⁠ 1 teaspoon garlic powder⁠ 1 teaspoon paprika⁠ 1/2 teaspoon dried thyme⁠ 1 teaspoon dried rosemary⁠ 2 tablespoons olive oil⁠ 1 large yellow onion cut into large pieces⁠ 2 pounds russet potatoes peeled and cut into 2-inch chunks⁠ 1 pound carrots peeled and cut into 2-inch pieces⁠ 2 cloves garlic minced⁠ 2 cups beef broth or stock⁠ 2 tablespoons cornstarch⁠ 2 tablespoons water⁠ Fresh minced parsley⁠ ⁠ Slow Cook Pot Roast, Slow Cook Roast, Slow Cooker Pot Roast Recipes, Slow Cooker Pot Roast, Roasted Potatoes And Carrots, Pot Roast Crock Pot Recipes, Easy Pot Roast, Slow Cooker Roast Beef, Cooking Roast Beef

2-3 pound chuck roast⁠ 1 1/2 teaspoons salt⁠ 1/2 teaspoon black pepper⁠ 1 teaspoon garlic powder⁠ 1 teaspoon paprika⁠ 1/2 teaspoon dried thyme⁠ 1 teaspoon dried rosemary⁠ 2 tablespoons olive oil⁠ 1 large yellow onion cut into large pieces⁠ 2 pounds russet potatoes peeled and cut into 2-inch chunks⁠ 1 pound carrots peeled and cut into 2-inch pieces⁠ 2 cloves garlic minced⁠ 2 cups beef broth or stock⁠ 2 tablespoons cornstarch⁠ 2 tablespoons water⁠ Fresh minced parsley⁠ ⁠

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