Italian peas and mushrooms

No matter how many summer peas we picked from the vegetable garden as kids, there never seemed to be enough for mom to make her Italian peas and onions.

This Creamed Peas and Mushroom recipe is a super easy make ahead side dish to make!

Our peas with mushrooms recipe is a tasty upgrade for this classic side dish. Easy and quick to whip up, it’s the perfect weeknight add-on.

If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto. I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish. But this satisfying, elegant dish is fine without peas, too. You’ll get a vibrant dash of green from the parsley added at the end of cooking.

Buttery Peas and Mushrooms is a quick and easy side dish with lots of flavor. Can be made start to finish in just 15 minutes.

Anything can be in a rice pilaf. Adding peas and baby portobello mushrooms gives it a springlike burst of color and a variety of textures. —Stacy Mullens, Gresham, Oregon

Italian Peas | You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender.

Pasta with Mushrooms and Peas

Risotto with Mushrooms and Peas - Recipe from Food Network: Delicious Miss Brown | Fancy for Less: S2, Ep.9 |

My vegan take on the classic Tetrazzini dish. Creamy noodles, mushrooms and peas. One pot then baked with bread crumbs on top!

A different take on risotto that uses orzo in place of arborio rice, plus cremini mushrooms, garlic, thyme, and white wine.

Sautéed peas, mushrooms and onions

Italian peas are a simple and flavorful side dish for any meal! They are ready in just a few minutes but will be a hit with your whole family.

This Mushroom and Pea Risotto is an easy one-pan recipe. It's creamy, cozy and makes for the perfect weeknight family dinner

Wow! This amazing recipe elevates plain jane frozen peas and my family loves them. These peas with sauteed mushrooms, shallots, fresh herbs and a bit of lemon zest are so flavorful and easy to make. I can't wait to eat them tonight with our dinner. It's a great side dish.

Sautéed peas, mushrooms and onions

Make Sautéed Italian Peas with onions and pancetta for a delicious side dish! You can substitute bacon or make this meatless. You'll love this frozen peas recipe!

Hearty and healthy mushroom dinner that features Farro, Porcini and Shiitake mushrooms. Burst of flavor in a one simple dish.

No boring peas here - these peas are FULL of flavor and so easy to make. The shallots give it a nice tang without over powering the flavor of the peas. Gluten- Free

Mushroom orzo pasta is a creamy, easy recipe that is a delicious departure from a regular rice side dish. Made with orzo, mushrooms, and peas in a creamy parmesan sauce this orzo risotto looks as elegant as it tastes! #spendwithpennies #stovetoporzo #mushroomorzo #orzorecipe #sidedish #creamypastadish