Creamy chocolate ganache

Chocolate Ganache made with Butter is semi-sweet chocolate melted with butter to create a rich and shiny chocolatey glaze, icing, or filling.

It's super easy to make homemade ganache with two simple ingredients. Use it to fill cookies, frost cakes or top a pan of brownies. Ganache easy dessert frosting | frosting for cookies | chocolate cake frosting recipe

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.

This chocolate ganache cake is made with rich chocolate cake, filled and frosted with chocolate ganache, and topped with a chocolate drip.

This creamy milk chocolate ganache recipe elevates any dessert with its rich, velvety texture and indulgent flavor. Made with just two ingredients, this ganache comes together in minutes. Use it as an icing, cake filling, brownie frosting, and more!

Yep, there are lots of good chocolate pie recipes out there....Hershey's Chocolate Cream Pie recipe, Easy Chocolate Cream Pie with Instant Pudding, Homemade Chocolate Pie.....so many options, it's hard to choose. Enter Chocolate Cream Pie.....The Easy Way. Problem solved - it's a keeper recipe you'll make again and again.

My Chocolate Ganache needs 2 ingredients and just 10 minutes to make! It's spreadable, perfect for a drip cake, and whips into a frosting.

Yes, you can make rich, fudgy chocolate ganache without heavy cream! Here’s the secret to making ganache with milk and butter.

This creamy milk chocolate ganache recipe elevates any dessert with its rich, velvety texture and indulgent flavor. Made with just two ingredients, this ganache comes together in minutes. Use it as an icing, cake filling, brownie frosting, and more!

Chocolate lovers: this is the recipe for you! Rich and silky chocolate ganache whipped 'til light, fluffy, & spreadable.