Beef rolls stuffed

Wow your dinner guests with this amazing combination of flavors. Our Italian Vinaigrette kicks into high gear with this Roulade of beef.

Rouladen is a flavorful, classic German dish. Little meat rolls are stuffed with onions, bacon, mustard, and pickles, all in a rich gravy.

My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. —Pat Habiger, Spearville, Kansas

Beef Braciole Recipe is an American Italian dish of parmesan & bread crumb stuffed beef roulades braised in a delicious tomato sauce.

Stuffed Steak Rolls recipe: flank steak stuffed with mushrooms and cheese

Hello, food lovers! ???? If you're in search of a comforting, crowd-pleasing dish that combines the savory goodness of ground beef with the cheesy delight of a pizza roll, you're in for a treat. This Cheesy Ground Beef Stuffed Bread Roll is perfect for family dinners, gatherings, or simply when you're craving something hearty and delicious. Ready to dive into this culinary adventure? Let’s get started!

Italian Braciole Recipe (Stuffed Beef with Sauce) is a cozy and comforting meal made of thinly sliced steak stuffed with Italian herbs, two kinds of cheese, prosciutto, and breadcrumbs. The beef roll is slow-cooked in red wine and a rich tomato sauce. It's a specialty of Southern Italy. This recipe will become an Italian favorite in your home!

This authentic Italian beef braciole recipe is stuffed with breadcrumbs, pine nuts, raisins and cheese and simmered in a rich tomato sauce.

Being Italian, this Italian beef braciole always makes me happy. A stuffed Italian rolled steak or beef roll with tomato sauce is always good. Braciole is delicious served with pasta, mashed potatoes or a vegetable based side dish.

Beef, Onion, and Cabbage Stuffed Bread Rolls – Chloe foods