Almond yule log cake

Impress your guests (and yourself) this year by making a traditional yule log cake. Simply spread jam onto a classic sponge cake, roll, and cover with a simple chocolate frosting for a cake that's as delicious as it is stunning. Yule be singing its praises! Almond, raspberry, and chocolate create a classic flavor comb…

A classic holiday dessert, this Christmas Yule Log Cake is a show-stopping chocolate cake, with a cream filling and topped with chocolate ganache.

Rolled cakes shaped like yule logs are a holiday classic in Europe.

This festive Yule log combines coconut, almond and white chocolate flavors for a beautiful and delicious dessert. Almond sponge cake is rolled and covered in white chocolate coconut Swiss meringue buttercream. Topped with almond slice pinecones and white chocolate holly leaves and then sprinkled with coconut flakes and powdered sugar. This winter wonderland is sure to be the star of your Christmas dessert table.

We're dreaming of a white Christmas with this decadent white chocolate yule log (aka bûche de Noël). Perfect for a festive dessert.

Yule log cake, also called buche de Noel, is a quintessential Christmas dessert that's usually fairly complicated to make. That's why we created these easy miniature versions that call for Yodels, so all you have to do is build your logs and frost them--no baking required.

This light and delicious Angel Food Cake recipe will be the star of any celebration. For a twist on traditional Angel Food Cake, try our chocolate and honey variations.

You need these for your Christmas feast.