Cheese

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Vegan Cottage Cheese
Say hello to Vegan Cottage Cheese! It’s a friendly, plant-based substitute for regular dairy cottage cheese. It’s perfect as a side dish, topping, or ingredient in various dishes. You can whip it up in about 15 minutes (excluding draining tofu time). This recipe makes around 2 cups, and it’s quick and easy to make. It’s a delightful, dairy-free, protein-packed addition to your meals. Enjoy, and add a touch of goodness to your meals!
Best Vegan Cream Cheese
Soft, delicious, the creamiest cheese you could possibly make. Best Vegan Cream Cheese is perfect on breakfast bagels and as a base of a sandwich. It's easy to make and requires only few ingredients. Vegan Cheese | Cheese Alternative | Cream Cheese | Vegan Breakfast
Only 2 Ingredients! Make Perfect Cheese in Just 6 Minutes
Only 2 Ingredients! Make Perfect Cheese in Just 6 Minutes Ingredients: 1.5 liters (about 6 1/3 cups) of milk (whole milk is best for creamier cheese) 2 tablespoons of apple cider vinegar 50 grams (about 3 1/2 tablespoons) of melted butter 1 tablespoon of Provencal herbs (optional) Salt to taste #Cheese #PerfectTaste
Vegan Mozzarella Cheese - JennifersKitchen
Vegan Mozzarella Cheese - JennifersKitchen