Yeast and Quick Breads, Donuts

113 Pins
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1mo
Homemade Southern Chocolate Chip Biscuits – Soft and Fluffy
Learn how to bake soft and fluffy Southern chocolate chip biscuits from scratch with this easy recipe. These homemade biscuits are simple to make and use common ingredients you probably already have at home. The rich flavor of chocolate combined with the classic biscuit texture makes these a must-try for any baker. Follow this recipe for the ultimate in homemade Southern comfort food.
Super Easy Air Fryer Tortilla Garlic Bread
The best cheesy comfort food in less than 10 minutes! How to make the most delicious cheesy garlic bread in your air fryer with flour tortillas, butter, cheese, and seasoning. We love making this as a quick snack when we are craving something yummy to eat, but it’s also a great last minute side dish to serve with dinner. It's awesome with salad! You could also serve it as a last minute appetizer with some dipping sauce.
Soft & Fluffy Milk Brioche Rolls: The Perfect Companion to Your Morning Coffee - Easy Instant Recipes
Soft & Fluffy Milk Brioche Rolls: The Perfect Companion to Your Morning Coffee
This may contain: a hand holding a sugared pastry shaped like a gingerbread man with pine cones around it
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NUTELLA STUFFED PASTRY GINGERBREAD MEN
10min · 4 servings Super quick and easy to make and perfect for Christmas 🎄 Sound on for full instructions 🔉 All you need is: 1 sheet ready roll puff pastry • Nutella (or spread of your choice) • Egg wash: 1 small egg + 1 tsp milk or water • Optional: granulated sugar and icing sugar I made 4, but it will depend on the size of your cookie cutters
Cinnamon Buns Recipe
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This may contain: there are many croissants on the table ready to be baked in the oven
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Coffee Bun 🥐☕
*Sweet Stiff Starter* 30g sourdough starter 90g bread flour 40g water 15g sugar *Dough* 230g bread flour 20g sugar 4g salt 165g milk 20g unsalted butter All of the sweet stiff starter *Coffee Filling* 90g softened butter 50g sugar One egg (55g) 80g milk powder 8g Coffee powder mix butter with sugar - Add egg in batches, mix well - Add milk powder and coffee powder, mix well Method → Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. → Mix everything except butter till dough comes together and is strong. → Add butter in 2-3 batches and knead until butter fully incorporated, and dough achieves window pane. → Bulk proof the dough for 2hrs at 28C Punch down the dough and split into 8 equal parts roll into a smooth ball, rest for 15mins roll out the dough a