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Tom Gayler
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- affiliation: Lancaster University, School of Computing and Communications, UK
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2020 – today
- 2023
- [j3]Tom Gayler
, Corina Sas
"It took me back 25 years in one bound": self-generated flavor-based cues for self-defining memories in later life. Hum. Comput. Interact. 38(5-6): 417-458 (2023) - 2022
- [j2]Tom Gayler
Exploring the Design Space for Human-Food-Technology Interaction: An Approach from the Lens of Eating Experiences. ACM Trans. Comput. Hum. Interact. 29(2): 16:1-16:52 (2022) - [c8]Tom Gayler, Corina Sas, Vaiva Kalnikaité:
FlavorDesigner App: Capturing Multisensory Experiences and Crafting Personalized Flavors for Cueing their Recall. Conference on Designing Interactive Systems 2022: 1441-1456 - 2021
- [b1]Tom Gayler
Exploring and designing for multisensory interactions with 3D printed food. Lancaster University, UK, 2021 - [c7]Tom Gayler
Sensory Probes: An Exploratory Design Research Method for Human-Food Interaction. Conference on Designing Interactive Systems 2021: 666-682 - 2020
- [j1]Tom Gayler
Inbodied interaction design example: smell. Interactions 27(2): 38-39 (2020) - [c6]Tom Gayler
Material Food Probe: Personalized 3D Printed Flavors for Emotional Communication in Intimate Relationships. Conference on Designing Interactive Systems 2020: 965-978 - [c5]Tom Gayler
Co-Designing Flavor-Based Memory Cues with Older Adults. ICMI Companion 2020: 287-291
2010 – 2019
- 2019
- [c4]Tom Gayler
Taste Your Emotions: An Exploration of the Relationship between Taste and Emotional Experience for HCI. Conference on Designing Interactive Systems 2019: 1279-1291 - 2018
- [c3]Thomas David Gayler
User Perceptions of 3D Food Printing Technologies. CHI Extended Abstracts 2018 - 2017
- [c2]Tom Gayler
An exploration of taste-emotion mappings from the perspective of food design practitioners. MHFI@ICMI 2017: 23-28 - [c1]Tom Gayler
Towards edible interfaces: designing interactions with food. ICMI 2017: 623-627
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