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"Cross-Category Tea Polyphenols Evaluation Model Based on Feature Fusion of ..."

Baohua Yang et al. (2020)

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DOI: 10.3390/S20010050

access: open

type: Journal Article

metadata version: 2024-07-04

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  dblp key:
  - journals/sensors/YangQWHWWN20
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  - https://dblp.org/rec/journals/sensors/YangQWHWWN20
Baohua Yang, Lin Qi, Mengxuan Wang, Saddam Hussain, Huabin Wang, Bing Wang, Jingming Ning:
Cross-Category Tea Polyphenols Evaluation Model Based on Feature Fusion of Electronic Nose and Hyperspectral Imagery. Sensors 20(1): 50 (2020)

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