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"Strength and Water Stability Chsaracteristics of Loess Modified by ..."

Xiangdong Wu, Yang Yu, Andong Hu (2020)

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DOI: 10.1145/3436286.3436300

access: closed

type: Conference or Workshop Paper

metadata version: 2021-03-26

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  dblp key:
  - conf/isbdai/WuYH20
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Xiangdong Wu, Yang Yu, Andong Hu:
Strength and Water Stability Chsaracteristics of Loess Modified by Consolidation Agent. ISBDAI 2020: 65-69

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