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"GA Optimization of Coconut Sugar Cooking Process: A Preliminary Study ..."

Renann G. Baldovino et al. (2017)

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DOI: 10.1145/3057039.3057064

access: closed

type: Conference or Workshop Paper

metadata version: 2022-01-03

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  - conf/iccae/BaldovinoBACSD17
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  - https://dblp.org/rec/conf/iccae/BaldovinoBACSD17
Renann G. Baldovino, Mary Grace Ann C. Bautista, Aaron U. Aquino, Edwin J. Calilung, Edwin Sybingco, Elmer P. Dadios:
GA Optimization of Coconut Sugar Cooking Process: A Preliminary Study using Stochastic Universal Sampling (SUS) Technique. ICCAE 2017: 346-349

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