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"Design of Sustainable Food Management System Based on User's Whole ..."

Li Wang et al. (2021)

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DOI: 10.1007/978-3-030-78645-8_66

access: closed

type: Conference or Workshop Paper

metadata version: 2021-07-22

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  dblp key:
  - conf/hci/WangWZWZXZD21
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  - https://dblp.org/rec/conf/hci/WangWZWZXZD21
Li Wang, Zhengyu Wang, Meiyu Zhou, Yibing Wu, Jinyao Zhang, Yajing Xu, Lu Zhong, Hanwen Du:
Design of Sustainable Food Management System Based on User's Whole Behavior Process. HCI (39) 2021: 521-527

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