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"Improving Sensitivity in Raman Imaging for Thin Layered and Powdered Food ..."

Santosh Lohumi et al. (2019)

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DOI: 10.3390/S19122698

access: open

type: Journal Article

metadata version: 2023-08-06

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  - journals/sensors/LohumiKQC19
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  - https://dblp.org/rec/journals/sensors/LohumiKQC19
Santosh Lohumi, Moon S. Kim, Jianwei Qin, Byoung-Kwan Cho:
Improving Sensitivity in Raman Imaging for Thin Layered and Powdered Food Analysis Utilizing a Reflection Mirror. Sensors 19(12): 2698 (2019)

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