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"Probiotic Lactic Acid Bacteria Isolation from Fermented Beef (Naem) ..."
Jaruwan Chutrtong (2020)
- Jaruwan Chutrtong:
Probiotic Lactic Acid Bacteria Isolation from Fermented Beef (Naem) Samples for Use as Starter Culture. IHIET (Lausanne) 2020: 468-473
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