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"Considering Nutrients During the Generation of Recipes by Process-Oriented ..."

Christian Zeyen et al. (2018)

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DOI: 10.1007/978-3-030-01081-2_31

access: closed

type: Conference or Workshop Paper

metadata version: 2020-10-25

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  dblp key:
  - conf/iccbr/ZeyenHMB18
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  - https://dblp.org/rec/conf/iccbr/ZeyenHMB18
Christian Zeyen, Maximilian Hoffmann, Gilbert Müller, Ralph Bergmann:
Considering Nutrients During the Generation of Recipes by Process-Oriented Case-Based Reasoning. ICCBR 2018: 464-479

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