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Takeshi Shimmura
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2020 – today
- 2024
- [c17]Takeshi Kurata
, Akihiro Sato, Satoki Ogiso, Karimu Kato, Satoshi Nakae, Ryosuke Ichikari, Takeshi Shimmura:
Pre-post Analysis on Multi-skill Development Using Flow Line Data at Expressway Service Area Facilities. APMS (4) 2024: 263-277 - 2022
- [j5]Dan Yao, Xuanyan Bai, Shogo Katayama, Anna Kuwana, Kazuyuki Kawauchi, Haruo Kobayashi, Kouji Hirai, Akira Suzuki, Satoshi Yamada, Tomoyuki Kato, Ritsuko Kitakoga, Takeshi Shimamura, Gopal Adhikari, Nobuto Ono, Kazuhiro Miura, Shigeya Yamaguchi:
Unit cell mismatch scrambling method for high-resolution unary DAC based on virtual 3D layout. IEICE Electron. Express 19(24): 20220430 (2022) - [j4]Yuhwan Kwon
Physically Consistent Preferential Bayesian Optimization for Food Arrangement. IEEE Robotics Autom. Lett. 7(4): 11863-11870 (2022) - [i1]Yuhwan Kwon, Yoshihisa Tsurumine, Takeshi Shimmura, Sadao Kawamura, Takamitsu Matsubara:
Physically Consistent Preferential Bayesian Optimization for Food Arrangement. CoRR abs/2209.10602 (2022) - 2021
- [c16]Takashi Tanizaki, Shunsuke Kozuma, Takeshi Shimmura:
Forecasting the Number of Customers Visiting Restaurants Using Machine Learning and Statistical Method. APMS (3) 2021: 189-197 - [c15]Takeshi Shimmura, Syuichi Oura:
Digital Ordering Improves Labor Productivity in Multiproduct Restaurants. APMS (3) 2021: 198-205 - 2020
- [j3]Takashi Tanizaki, Takeshi Shimmura, Nobutada Fujii, António Oliveira Nzinga René
Staff scheduling in restaurants where hall staff and robots cooperate. Int. J. Simul. Process. Model. 15(6): 571-583 (2020) - [c14]Takeshi Shimmura, Ryosuke Ichikari, Takashi Okuma
Human-Robot Hybrid Service System Introduction for Enhancing Labor and Robot Productivity. APMS (2) 2020: 661-669 - [c13]Takashi Tanizaki, Yuta Hanayama, Takeshi Shimmura:
Forecasting Customers Visiting Using Machine Learning and Characteristics Analysis with Low Forecasting Accuracy Days. APMS (2) 2020: 670-678 - [c12]Tomomi Nonaka, Takeshi Shimmura, Nobutada Fujii:
Service System Design Considering Employee Satisfaction Through Introducing Service Robots. APMS (2) 2020: 686-692 - [c11]Junki Matsuoka, Yoshihisa Tsurumine, Yuhwan Kwon, Takamitsu Matsubara, Takeshi Shimmura, Sadao Kawamura:
Learning Food-arrangement Policies from Raw Images with Generative Adversarial Imitation Learning. UR 2020: 93-98
2010 – 2019
- 2018
- [j2]Takeshi Shimmura, Syuichi Oura, Kenji Arai, Nobutada Fujii, Tomomi Nonaka, Takeshi Takenaka, Takashi Tanizaki:
Multiproduct Traditional Japanese Cuisine Restaurant Improves Labor Productivity by Changing Cooking Processes According to Service Product Characteristics. Int. J. Autom. Technol. 12(4): 449-458 (2018) - 2017
- [c10]Takashi Tanizaki, Takeshi Shimmura, Nobutada Fujii
Shift Scheduling to Improve Customer Satisfaction, Employee Satisfaction and Management Satisfaction in Service Workplace Where Employees and Robots Collaborate. ICServ 2017: 15-25 - 2015
- [c9]Nobutada Fujii, Jumpei Oda, Toshiya Kaihara, Takeshi Shimmura:
A Combinatorial Auction-Based Approach to Staff Shift Scheduling in Restaurant Business. ICServ 2015: 131-138 - [c8]Takeshi Shimmura, Toshihumi Takahashi, Syuichi Oura, Tomoyuki Asakawa, Toshiya Kaihara, Nobutada Fujii, Tomomi Nonaka:
Enhancing Kitchen Layout and Training to Improve Management and Employee Satisfaction at a Multiproduct Japanese Cuisine Restaurant. ICServ 2015: 139-145 - [c7]Tomomi Nonaka, Takeshi Shimmura, Nobutada Fujii
Energy Consumption in the Food Service Industry: A Conceptual Model of Energy Management Considering Service Properties. APMS (2) 2015: 605-611 - 2014
- [c6]Tomomi Nonaka, Toshiya Kaihara, Nobutada Fujii, Fang Yu, Takeshi Shimmura, Yoshihiro Hisano, Tomoyuki Asakawa:
Employee Satisfaction Analysis in Food Service Industry - Resultant of Questionnaire to the Restaurant Staff. ICServ 2014: 23-36 - [c5]Takeshi Shimamura, Yoshihiro Hisano, Syuichi Oura, Tomoyuki Asakawa, Toshiya Kaihara
Using a Cooking Operation Simulator to Improve Cooking Speed in a Multiproduct Japanese Cuisine Restaurant. APMS (2) 2014: 556-563 - 2013
- [c4]Takeshi Shimamura, Takeshi Takenaka, Syuichi Ohura:
Improving Labor Productivity and Labor Elasticity at Multiproduct Japanese Cuisine Restaurant Introducing Cell-Production System. APMS 2013: 11-17 - [c3]Nobutada Fujii
Facility Layout Planning of Central Kitchen in Food Service Industry: Application to the Real-Scale Problem. APMS 2013: 33-40 - 2012
- [c2]Takeshi Shimamura, Toshiya Kaihara
Improving Customer's Subjective Waiting Time Introducing Digital Signage. APMS (2) 2012: 385-391 - 2010
- [j1]Takeshi Shimmura, Takeshi Takenaka, Motoyuki Akamatsu:
Improvement of Restaurant Operation by Sharing Order and Customer Information. Int. J. Organ. Collect. Intell. 1(3): 54-70 (2010)
2000 – 2009
- 2009
- [c1]Takeshi Shimmura, Takeshi Takenaka
Real-Time Process Management System in a Restaurant by Sharing Food Order Information. SoCPaR 2009: 703-706
Coauthor Index
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