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5. CEA@ACM Multimedia 2013: Barcelona, Spain

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Kiyoharu Aizawa, Yoko Yamakata, Takuya Funatomi:
Proceedings of the 5th international workshop on Multimedia for cooking & eating activities, CEA@ACM Multimedia 2013, Barcelona, Spain, October 21, 2013. ACM 2013, ISBN 978-1-4503-2392-5

Invited session

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  - conf/mm/Cordier13
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Amélie Cordier:
Cooking with computers, a winning recipe! 1-2

Oral session

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Ahmet Iscen, Pinar Duygulu:
Knives are picked before slices are cut: recognition through activity sequence analysis. 3-8
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  - conf/mm/NakamuraM13
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Hiromi Nakamura, Homei Miyashita:
Controlling saltiness without salt: evaluation of taste change by applying and releasing cathodal current. 9-14
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  - conf/mm/NguyenNK13
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Trung Duc Nguyen, Diep Thi Ngoc Nguyen, Yasushi Kiyoki:
A regional food's features extraction algorithm and its application. 15-20

Short oral session / poster session

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  - conf/mm/HayashiDIDM13
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Yasuhiro Hayashi, Keisuke Doman, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase:
Automatic authoring of a domestic cooking video based on the description of cooking instructions. 21-26
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  - conf/mm/SanoMMOYO13
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Mutsuo Sano, Kenzaburo Miyawaki, Hiromi Mitsumori, Kimiko Ohtani, Syunichi Yonemura, Michiko Ohde:
Remote cognitive rehabilitation support system for menu and meal preparation. 27-32
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Fumihiro Kato, Shoichi Hasegawa:
Interactive cooking simulator: showing food ingredients appearance changes in frying pan cooking -. 33-38
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  - conf/mm/SteinM13
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Sebastian Stein, Stephen J. McKenna:
User-adaptive models for recognizing food preparation activities. 39-44
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  - conf/mm/BolanosGR13
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Marc Bolaños, Maite Garolera, Petia Radeva:
Active labeling application applied to food-related object recognition. 45-50
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  - conf/mm/YasuokaHFM13
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Ryuta Yasuoka, Atsushi Hashimoto, Takuya Funatomi, Michihiko Minoh:
Detecting start and end times of object-handlings on a table by fusion of camera and load sensors. 51-56
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  - conf/mm/ChamberlainG13
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Alan Chamberlain, Chloe Griffiths:
Taste and place: design, HCI, location and food. 57-62
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  - conf/mm/HamonG13
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Thierry Hamon, Natalia Grabar:
Extraction of ingredient names from recipes by combining linguistic annotations and CRF selection. 63-68
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  - conf/mm/CanosPBG13
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José H. Canós, M. Carmen Penadés, Marcos R. S. Borges, Abel Gómez:
A product line approach to customized recipe generation. 69-74
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Chang Xu, Ye He, Nitin Khanna, Albert Parra, Carol J. Boushey, Edward J. Delp:
Image-based food volume estimation. 75-80

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