Food

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2w
Shakshuka with Roasted Cauliflower and Tahini Drizzle
"Unveil the Flavors: Shakshuka with Roasted Cauliflower and Tahini Drizzle Recipe" #mediterraneandiet
Grab some sticky rice and dig in! Pork Belly with my go to jeow som (Lao chili lime dipping sauce) and sticky rice. So delicious! Pork… | Instagram
Spicy Spanish Tomato Skillet with Eggs & Cheese - Spain on a Fork
Spicy Spanish Tomato Skillet with Eggs & Cheese - Spain on a Fork
Salt & Pepper Mini Hasselback Potatoes with Cajun Dip - Liv B.
Salt & Pepper Mini Hasselback Potatoes with Cajun Dip - Liv B.
Traditional French stew featuring beef, mushrooms, and a rich sauce. Ingredients: 3 lbs beef chuck, cut into 2-inch pieces 6 slices bacon, chopped 1 large onion, finely chopped 3 carrots, sliced 2 garlic cloves, minced 2 cups beef broth 2 tablespoons tomato paste 1 lb mushrooms, quartered 1/4 cup all-purpose flour 3 tablespoons olive oil 1 bouquet garni (thyme, bay leaves, parsley) Salt and pepper to taste Instructions: Prepare Ingredients: Heat olive oil in a large pot over medium heat. Add bacon and cook until crisp. Remove bacon and set aside. Brown Beef: Season beef with salt and pepper. Brown beef in batches in the same pot. Remove and set aside with bacon. Cook Vegetables: In the same pot, add onion, carrots, and garlic. Cook until onion is translucent. Sprinkle flour over veget
Chickpea Shakshuka
Discover a delightful Chickpea Shakshuka recipe perfect for a hearty breakfast or brunch. Ready in just 40 minutes, this flavorful dish combines chickpeas, tomatoes, and perfectly poached eggs. Try it with T-fal cookware in Canada!