Bavarian and Slavic Foods

Recipes from Germany and Poland primarily
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Maultaschen (German Stuffed Pasta) - Recipes From Europe
Want to make delicious Maultaschen? These classic German ravioli are stuffed with meat, spinach, and onion - and served in a hot broth! #germanrecipes #pastarecipes
German Skillet with Mustard Cream Sauce
German Skillet with Mustard Cream Sauce recipe
Authentic German Sauerbraten
One of Germany’s national dishes, this authentic Sauerbraten is marinated, cooked until tender, and served with a wonderfully rich and flavorful sweet-tangy gravy! Serve it with homemade Rotkohl and potatoes, Knödel or Spätzle and you're all set for a memorable feast! daringgourmet.com
German Krautstrudel: An Easy Savory Cabbage Roll
German Krautstrudel
Rahmwirsing (German Creamed Savoy Cabbage) - Recipes From Europe
Want to make delicious Rahmwirsing? This authentic German creamed savoy cabbage is easy to make, delicious, and a versatile side dish!