biryani

669K views · 5.6K reactions | When I make Mutton Biryani like it, everyone asks for the recipe!, | When I make Mutton Biryani like it, everyone asks for the recipe!,You’ll love it too😍 | By Samad's Kitchen | Facebook

374K views · 2.6K reactions | Chemmeen Biryani | How To Make Chemmeen Biryani | Malabar Prawns Biryani | Biryani Recipe | Smita | Indulge in the aromatic flavours of Kerala with our authentic Chemmeen Biryani recipe. This seafood delight, featuring succulent prawns and fragrant... | By Get Curried | Southern part of India is gifted with a beautiful coastline and hence they have a variety of amazing seafood. Today I am going to show you a wonderful dish which is made with rice and it also has some prawns in it. The Kerala Chimin biryani. First I am going to marinate the prawns. I am going to put two table spoons of chilli powder, one teaspoon of turmeric powder, one table spoon of coriander seed powder, juice of one lemon and salt. And I am going to mix this well. So for the rice, I am going to heat a table spoon of ghee. I am going to add two sliced onions in this. In the whole spices, I have taken bay leaves cinnamon, four green cardamoms and 10 cloves. Now I am going to saute this till the onions are translucent. I have soaked five cups of long grain rice. You can also use basmati rice for this. 10 cups of water. I am going to add lemon juice and salt. I am going to stir this well. I think this should take about 15 to 20 minutes and keep the flame on a medium. I have taken bay leaves Masala Ilaichi which is the black cardamom, cloves, cinnamon, caraway seeds, any seeds, nutmeg, maize, all this I am going to simply grind to a nice fine powder. Our biryani masala is ready. A little oil, a lot of oil. I'm going to fry the prawns. And I am going to remove these prawns in a bowl, two table spoons of ghee, add five sliced onion. Let's check on the rice also. Add our ginger garlic and green chilli paste. Now I am going to add half a cup of finely chopped coriander, quarter cup of finely chopped fresh mint, a teaspoon of chilli powder, turmeric powder and I am going to saute this masala. Now I am going to add the biryani masala. Now I am going to add the prawns, mix this well. Half a cup of water and I am going to add very little salt, cover it and cook it for 5 minutes. Our gravy is ready. Let's put half the gravy in a broad based vessel, rice finely chopped coriander, some finely chopped mint, some fried onions, some saffron in warm milk. So we'll put some of that, a table spoon of ghee. Now let's put the remaining gravy on top of this, the remaining rice, coriander leaves again, the fried onions, the saffron milk and little ghee and now let cover this and cook this on a low flame for 10 minutes. We kept this biryani on a dumb for 15 minutes. Now let's switch off the flame and serve this biryani. The fragrance is outstanding. If you are a seafood lover, I am sure you are going to do anything to have this biryani.

593K views · 11K reactions | Hyderabadi Kacchi Chicken Dum Biryani ASMR Cooking | Hyderabadi Kacchi Chicken Dum Biryani ASMR Cooking - Chicken 1 Kg - Curd 100 gm - Chopped Corriander & Mint - One Handful - Chopped 5 Chillies -... | By Food Code | Facebook

121K views · 1.1K reactions | Butter Chicken Biryani | Homemade Chicken Biryani | Get Curried | Smita Deo | Learn how to make Butter Chicken Biryani at home with Chef Smita Deo on Get Curried. Host: Smita Deo Ingredients: 3-4 tbsp Oil 2 tbsp Butter 1 cup... | By Get Curried | Facebook

Biryani Recipe - How to Make Chicken and Lamb Biryani

Chicken Biryani in Watford – Spice Up Your Day at Kismat Tandoori!

MaiPai

Authentic Chicken Biryani

782K views · 40K reactions | Masaledaar Mutton Biryani ✨ For the mutton gravy- 🔸1 kg mutton 🔸1/2 cup oil 🔸2 bay leaf & cinnamon stick 🔸2-3 green cardamom 🔸4-5 peppercorns 🔸2-3 cloves 🔸1 black cardamom 🔸3 medium sliced onion 🔸2 tbsp ginger garlic paste 🔸1 tsp kashmiri red chilli powder 🔸1/2 tsp tumeric powdwr 🔸1 tsp coriander powder 🔸1/2 tsp garam masala powder 🔸1 tsp meat masala (optional) 🔸1/2 packet biryani masala powder 🔸salt- to taste 🔸3/4 cup curd 🔸chopped coriander leaves 🔸2-3 slit green chillies Heat oil, add in whole spices along with sliced onion, let it turn golden brown, add in mutton, sauté till mutton changes color & add in ginger garlic paste. Sauté till the raw smell goes & add in powder spices along with biryani masala powder, mix & add in curd, mix everything, add water if required & cook till mutton is done. For the rice- 🔸Water 🔸800gms/ 4 cups basmati rice washed & soaked for 30mins 🔸Salt 🔸Whole spices- cumin seeds, bay leaf, cinnamon stick, black peppercorns, cloves & green cardamom 🔸2 tbsp lemon juice 🔸4-5 green chillies Add in salt, whole spices, lemon juice, green chillies to enough water for the rice to boil & cook. Water should be salty enough. Once the water starts boiling, add in rice & cook till the rice is 90% done. Strain & set aside For layering- 🔸4-5 prunes/ dried plums (optional) 🔸chopped Coriander leaves 🔸sliced green chillies 🔸Few fried onion 🔸3-4 tbsp ghee 🔸Food color (optional) Add the prunes to the mutton gravy along with coriander leaves, green chillies & few fried onion. Layer half of the cooked rice on top of mutton gravy. Again add in few fried onion, green chillies & coriander leaves & remaining of the mutton gravy, layer the remaining rice on top, add in food color along with ghee, then seal the pot & place a tawa below the pot, cook on high flame for 5-7mins & then lower the flame & cook on dum for 20-25 mins, switch off the flame & let it stay like that for 10mins before opening the pot. Mix in all those beautiful layers, serve with raita & enjoy 🙃 . . . . . Follow @flavourtown_by_sana . . . . . #explore #fyp #explorepage #asmr #mutton #biryani #foryou #foodstagram #foryoupage #instagood #yummy | Sana Mazhar

143K views · 3K reactions | Beef Biryani Recipe (Mild)- 1kg Beef- 3/4 cups oil- 2 large onions - 2 large tomatoes - 1 tbsp chilli powder- 1/2 tbsp turmeric- 1 tbsp coriander powder- 1/4 tsp mace- 1/4 tsp nutmeg- 1 tbsp paprika- 1.5 tbsp salt- 1/2 tsp black pepper- 1 star anise- 1 black cardamom - 5 green cardamom - 1 cinnamon stick- 2 bay leafs- 1/2 cup plain yogurt - 1 lemon- Fresh coriander - Fresh mintFor the rice- 3 cups rice- 1 green chili- 6 green cardamom - 3 cloves- 1 stick cinnamon - 1 tsp cumin seeds | Kenneth Tebogo Middleton

143K views · 3K reactions | Beef Biryani Recipe (Mild)- 1kg Beef- 3/4 cups oil- 2 large onions - 2 large tomatoes - 1 tbsp chilli powder- 1/2 tbsp turmeric- 1 tbsp coriander powder- 1/4 tsp mace- 1/4 tsp nutmeg- 1 tbsp paprika- 1.5 tbsp salt- 1/2 tsp black pepper- 1 star anise- 1 black cardamom - 5 green cardamom - 1 cinnamon stick- 2 bay leafs- 1/2 cup plain yogurt - 1 lemon- Fresh coriander - Fresh mintFor the rice- 3 cups rice- 1 green chili- 6 green cardamom - 3 cloves- 1 stick cinnamon - 1 tsp cumin seeds | Kenneth Tebogo Middleton

4.7M views · 2.1K comments | Chicken Keema Biryani | Chicken Keema Biryani | By Cooking Studio | Facebook

Mutton Biryani

Mutton Biriyani

Easy + Traditional Pakistani Chicken Biryani.