Tina tartare

Tuna Tartare With Spicy Mayonnaise, Mizuna And Soy Wasabi Vinaigrette | Emerils.com

Layers of Asian and Latin flavors wow the senses. There used to be a restaurant on the Upper West Side of Manhattan called Citrus Bar & Grill that served Latin/Asian fusion cuisine, way back when "fusion" was a culinary buzz word. It offered a "tres maki combination" platter, and one of the three rolls was spicy tuna and banana. Oh, how I loved that roll! So many seductive juxtapositions at play: the heat of the cold tuna paired with the sweetness of the warm plantain. The restaurant has…

An easy, delicious Italian Tuna Tartare recipe made with traditional Italian chilli - a fermented relish. Plus find out the secret to keeping your tuna tartare nice and pink!

This is one of those perfect date night at home starters. Or valentine’s day at home. Or impressing that certain someone. Or throwing a dinner party. Its execution is deceptively simple, while imparting a dish full of flavor and brightness. Ingredients: 3/4 cups ahi tuna, cubed 4 medium sized me

Tuna tartare is a delectable, yet simple dish, consisting of cubes of raw, sashimi-grade tuna that has been lightly seasoned. The tuna is placed atop creamy avocado for a flavor combo that’s out of this world.

Hey there Nummy Num Num; I feel that an apology is in order. I haven’t called or written or even as much as Facebook-stalked you, and you don’t deserve that. All I can say is it’…

Tina Tartare at Ocean Prime DC

These party-ready canapés are topped with fresh salmon tartare and pickled ginger for added kick!

Tuna Tartare may look fancy, but it's one of the easiest dishes you can make at home! Use sushi-grade fresh ahi tuna, then marinate with a mix of soy sauce, ginger, lime juice, and sesame oil. Add white onion for crunch, jalapeño for heat, and plenty of avocado! You will make this light, flavorful appetizer again and again! Gluten-free adaptable.

Tuna Crudo ❤️ for ep.16 of my restaurant series. You know I love raw fish, and that I have a lot of salmon crudo recipes, but this tuna version is AMAZING.