Sfiha recipe arabic food

Lahm Bi Ajeen (Sfiha) is a soft Middle Eastern flatbread topped with meat and spices. Enjoy as an appetizer for your next get together!

One time, my grandmother Teta Nabiha came to visit us in France. She marvelled at the flowers growing by the side of the streets and how clean everything was. She went into the kitchen and in no time at all fixed some sfeeha for us. I watched her stretch the little balls of dough with...Read More »

Lebanon Archives - International Cuisine

Phoenician Gourmet: Sfeeha Baalbakieh - Meat Pastries from Baalback

A recipe for Sfeeha from Baalbek (Small Meat Pies from Baalbek) from The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist.

Lahm Bi Ajeen or Sfiha is an Authentic Middle Eastern Flatbread made with perfectly spiced beef and a delicious soft dough. It's a must try.

Issue #87 • May/June, 2004 Delicate, flavorful, and very satisfying are the descriptions with which a number of culinary experts label the countless pies or turnovers found in every country on earth. It is said that if all snack foods are ranked in order, these would, without question, lead the list. Filled with an infinite […]

A soft yeast dough filled with a blend of three salty cheeses, cilantro and nigella seeds, fatayer jebneh or Arabic cheese pies are baked till golden on the outside. The melted cheese on the inside is the perfect complement to the tender crust.

Sfeeha (Middle Eastern meat pies), are a delicious and savory appetizer or side dish that's popular in the Levant. Savory, delicious & easy.

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