Sticky ginger tempeh

Sticky ginger tempeh with coconut rice is a super flavourful and easy vegan dinner. The tempeh is meaty and spicy and pairs well with mellow coconut rice.

Quick marinated Ginger Tofu with ginger, lime, soy sauce & brown sugar. It's sticky, sweet & savoury & just perfect served over fluffy rice!

This simple bowl is a healthy source of plant-based protein, easy to make for weeknights, and is enjoyed by the whole family. Discover our go-to 20-minute tasty recipe.

This Pan Fried Tempeh with Ginger Soy Sauce is packed with both nutrition and flavor. It's salty, sweet, and has the slightest heat from the fresh ginger. Serve over rice and steamed veggies for a quick, 25-minute, easy plant-based meal.

This Sticky Ginger Cashew Tofu Recipe is quick and easy to make but looks and tastes like it was a labor of

This fried tempeh is marinated to perfection, crunchy and crispy. It has a savory flavor and can be pan-fried or made in the air fryer.

You're going to love this vegan take on a classic takeout dish. Vegan Sticky Orange Tempeh is so flavorful and this recipe is super simple!

This Sticky Maple Ginger Tofu Rice Noodle Bowl with Steamed Broccoli makes for one comforting and nutritious gluten-free vegan meal!

Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal.You can also opt to use tofu for this recipe, if you'd like!