Raspberry filling

This raspberry cake filling is delicious and could be used as a raspberry sauce as well! And this recipe removes the seeds, making an extra smooth filling! Serve it with cheesecake, waffles, or whatever else sounds good to you!

Using frozen raspberries and just 5 other ingredients, this raspberry cake filling comes together in less than 15 minutes.

Learn how to make a simple raspberry reduction to use in raspberry desserts.

Making the most delectable raspberry filling for cakes is easier than you think! Using flavorful (and convenient!) frozen raspberries and just 5 other ingredients, it comes together in less than 10 minutes and holds together inside a cake or cupcakes. Recipe on sallysbakingaddiction.com

This raspberry cake filling is the perfect consistency & is packed w/ delicious tart raspberry flavor! It'll elevate any dessert!!

This raspberry frosting can be made using fresh, frozen, or freeze-dried raspberries. Pipe it onto cakes, cupcakes, cookies, and more!

This delightful filling is simple to make and can be made in advance.

A not-too-sweet, tangy, flavorful filling that keeps several days at room temperature, making it ideal for weddings.

This raspberry curd is rich, silky smooth, and full of vibrant raspberry flavor with a little hint of lemon. It's so easy to make and impossible to stop eating! Serve with scones, pancakes, inside cake or pie fillings, or just with a spoon. If you love raspberries, then this recipe is perfect for you! Fresh or frozen raspberries both work great. If you want to skip that hint of lemon zest, then omit the zest in the recipe (but keep the lemon juice).

Treat yourself to the ultimate dessert with raspberry doughnuts, featuring a soft dough and sweet raspberry filling.