Lemon curd cakes

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This Italian Limoncello Mascarpone cake recipe is what a lemon lover’s dreams are made of.  It is truly hard to resist but easy to make.  The lemon cake layers are subtly flavored with Limoncello liqueur and are incredibly moist and tender.  But the toppings take this cake to a whole other level. The mascarpone whipped cream frosting is creamy and refreshing, while the addition of homemade lemon curd adds extra lemon flavor to this delicious cake.    The perfect spring or summer dessert. Mascarpone Lemon Curd, Mostachon Cake Recipe, Limoncello Mascarpone Cake Recipe, Mascarpone Cake Recipe, Myer Lemon Recipes, Limoncello Desserts, Italian Limoncello, Authentic Italian Desserts, Mascarpone Whipped Cream

This Italian Limoncello Mascarpone cake recipe is what a lemon lover’s dreams are made of. It is truly hard to resist but easy to make. The lemon cake layers are subtly flavored with Limoncello liqueur and are incredibly moist and tender. But the toppings take this cake to a whole other level. The mascarpone whipped cream frosting is creamy and refreshing, while the addition of homemade lemon curd adds extra lemon flavor to this delicious cake. The perfect spring or summer dessert.

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Lemon curd cake filling is thick and creamy with a vibrant lemon flavor! You can spread it between cake layers or enjoy it a number of ways. Thick Lemon Curd Recipe, Lemon Custard Cake Filling, Lemon Cake Filling Easy, Lemon Cake Curd Filling, Lemon Curd Filling For Cake, Lemon Mousse Cake Filling, Lemon Curd For Cake Filling, Vanilla Cake With Lemon Curd Filling, Lemon Layer Cake With Lemon Curd Filling

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

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