Frijoles refritos

Frijoles refritos are a creamy side dish perfect to pair with your favorite Mexican meals, those homemade and authentic refried beans are truly delicious and so easy to make at home.

Learn how to master traditional Frijoles Refritos at home. Creamy refried beans, a staple in Mexican cooking, are easy to make, hearty, nutritious, and absolutely irresistible.

Honduran beans can be made with red or black beans and be authentic. They are delicious!

Frijoles Puercos are refried beans mixed with cooked chorizo, melted cheese and smoky chipotle pepper. They are very popular at parties.

Authentic Refried Beans - My grandma's recipe!

This super easy frijoles con elote recipe is so simple and delicious! Creamy refried beans combined with corn and chilies make the perfect treat for game days

Tender and creamy Borracho beans (Frijoles Borrachos) are an easy Mexican side dish recipe of pinto beans simmered in a flavorful beer broth. These beans are great as an easy side dish, or delicious as a main dish served with tortillas.

AQ Pittman, executive chef at José, makes some of the best refried beans in Dallas (a city that boasts some of the country’s best refried beans!), so we went to her for advice about how to make them at home. “There’s really no secret,” she said. “It’s manteca.” Pork fat, that is. At the restaurant, they use the fat that renders out when they make carnitas to sauté white onion, then they add beans that were cooked the previous day with a little onion and garlic, and left to cool in their…