Cold entrees

These Prosciutto Wrapped Stuffed Dates are one of my favorite recipes for entertaining! I first had them at a holiday party years ago and have been making my version ever since. This recipe makes around 28 stuffed dates but it is incredibly easy to double or triple the ingredients to serve a larger crowd. Plus you can easily make them in advance. Just be sure to take them out of the fridge at least 30 minutes before serving. Enjoy!

Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling.

Juicy, tender grilled chicken thighs with a flavor-packed chimichurri sauce make for a perfect quick and easy summer meal!

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

It’s our last menu plan of 2021! Here are some post holiday eats and fun new year treats! What’s on your menu this week?! What to Eat This Week If you’re looking for something light and easy after the holiday, try this parmesan pasta frittata. Make these sheet pan chicken fajitas for taco tuesday! I […]

33 Easy and delicious crostini appetizers you will want to serve at your next party! All appetizers can be served cold or room temperature.

The best way to enjoy juicy summertime nectarines, grilled up with cherries, tomatoes, burrata cheese, sliced prosciutto, drizzled with a lemon herb vinaigrette.

A roundup of easy salads that can be make ahead and keep well in the refrigerator for days without wilting.

+ MY NEW FEATURED INGREDIENT SERIES BECAUSE IT'S BASIL SEASON

Dauphinoise gets taken to a new level with the addition of ham hock and mustard. Vivaldi potatoes are great for this dish – they're creamy and hold their shape well