Butternut squash and sage

With less than 5 ingredients, this Roasted Butternut Squash with Sage is the perfect quick and easy low carb side dish. Perfect for your keto Thanksgiving table or a keto carb up any time of the year.

Toasted gnocchi, butternut squash, kale and walnuts are all tossed together in the yummiest sage brown butter sauce. It's all surprisingly easy to make, and total autumn comfort food.

This butternut squash casserole has all the flavors of fall with apples, sweet sausage, caramelized fennel and onions, plus Gruyere cheese!

Life starts all over again when it gets crisp in the fall. – F. Scott Fitzgerald Fall has officially begun! The autumn equinox was just two days ago, and right on cue the weather turned chill, the night seemed to creep into the sky a little quicker, and a few brave leaves started to turn …

This Creamy Butternut Squash Risotto is pure comfort in a bowl! With tender butternut squash, savory sage, and rich Parmesan, this recipe creates a perfectly balanced, velvety dish that feels both indulgent and homey. Perfect for dinner on a chilly night or when you want to impress without the stress. Make this risotto tonight and let your taste buds thank you later. Save this pin for later and get ready to cook up something special!

This easy and tasty Fall-inspired dinner features roasted vegetables (Butternut Squash and Brussels Sprouts) and sausage (you can use smoked, cajun, andouille, or any other favorite sausage). Only 3 main ingredients in this simple yet

This creamy butternut squash pasta, with roasted garlic, sage, and bacon, is the perfect dish to cozy up with when you need something warm and satisfying.

This Butternut Squash Pasta Sauce is the perfect way to add a full serving of veggies to a delicious, satisfying pasta dish. It’s creamy vegetarian comfort food at its absolute finest, and where other squash ravioli recipes fall a bit flat, this one stands out with a combination of roasted garlic, sage, and thyme.

Looking for a veggie side dish with a little pizzazz? That may seem like a strange way to describe roasted butternut squash, but I kid you not this is a totally simple, yet elevated -- and better yet exciting! -- way to eat winter squash. Roasted until tender, then finished with a cheesy, herby, nutty crunchy topping. An instant favorite!

This whole roasted butternut squash with brown butter, crispy sage, and Parmesan cheese is easy to make and a total showstopper side dish.