Alexander’s recipes

Are you a fan of Italian cuisine? If yes, then you must try the J Alexander’s Rattlesnake Pasta Recipe. This easy-to-make pasta dish originated from the famous restaurant chain J Alexander’s.

As part of my 2017 new year’s resolutions, I would like to make one new recipe every week. I’ve been in something of a cooking rut lately – creativity has escaped me, thanks to the stress of moving and renovating a house – and am looking for some inspiration and some new foods to droolRead more

One of my favorite date night meals is at J. Alexander’s. You can’t go wrong with anything on the menu, but my favorite item is the chicken pasta soup. The soup is creamy, hearty, and has lots of…

J Alexander's "Not Your Ordinary Mac n Cheese" --- Pretty close copycat!

Make our J. Alexander's Mac and Cheese Recipe at home tonight for your family. With our Secret Restaurant Recipe your Mac & Cheese will taste just like J. Alexander's.

Last Updated on October 10, 2023 J Alexander’s is a popular American restaurant chain known for its elevated dining experience and delicious menu offerings. One of their standout dishes is the iconic Rattlesnake Pasta, a creamy and flavorful pasta dish that has become a fan favorite. In this article, we’ll show you how to recreate ... <a title="J Alexander’s Rattlesnake Pasta Recipe – Hungarian Chef" class="read-more" href="https://hungarianchef.com/j-alexanders-rattlesnake-pasta-...

Chicken Alexander is a delicious dish that mixes tasty chicken with a yummy and juicy sauce. It's not too hard to make, and in just 40 minutes, you'll have a super delicious meal that can make your dinner more special.

Rattlesnake pasta J Alexander's is a dish which comes from J Alexander’s restaurant. The dish is a combination of chicken and surely cheesy pasta. It is a wel

This delicious Turkey Pot Pie Recipe is loaded with vegetables and savory turkey in an amazing buttery crust for the ultimate comfort food.

This J Alexander's Mac and Cheese Recipe features creamy elbow macaroni smothered in a blend of sharp cheddar and Gruyere cheeses, topped with a crispy breadcrumb crust for a comforting and indulgent dish.