Vegan dishes

206 reactions · 60 shares | grab the full recipe here: https:// www.eatfigsnotpigs.com/crabless-cakes-with-dill- remoulade-vegan/ don’t forget to like, save, and follow! #crabcakes #vegancrabcakes #summerrecipes #appetizers #meatlessmeals | Gay Vegan Travel Couple | thatsvegayzing · Original audio

64K views · 11K reactions | Vegan ribs!! I never would’ve thought I’d be this obessed with vegan food! 😍😭. A must try!! #vegan #nolafoodie #veganrecipes #nola #foodie | Bee Domonique | beedomonique · Original audio

86K views · 13K reactions | 🌟 Have you tried Macadamia Cheese? 🌟 Check out the vibes on this mushroom Swiss cheese sandwich 🥪🍄 Macadamia nuts might just replace some of my cashew cheese recipes, and here’s why: The color stays beautifully white, and they are super creamy! I added mustard seed grounds for a tangy kick and white miso for that delicious fermented depth. Check out the recipe below and let me know your thoughts once you try it! You can find a similar recipe to the cheesesteak in my Turnip Vegan Recipe Club Link in bio www.turnipvegan.com Macadamia Swiss-Style Cheese 🥜 1 cup + 1/2 cup of raw or unsalted macadamia nuts 💧 1 cup of water 🥄 1 tbsp of tapioca flour 🧅 2 tsp of minced onions 🧄 2 tsp of minced garlic 🍏 1 tsp of apple cider vinegar 🍲 2 tsp of white miso 🌿 1 tsp of mustard seed grounds 🧂 Salt to taste #Mushroom #Recipes #Sandwich #VeganCheese | Todd Anderson | Tems · Burning

140K views · 5.8K reactions | 3 Replacements for Beef Are you looking for the perfect plan-based beef replacements?Walnuts, Lion’s Mane Mushrooms, and Shiitake Mushrooms make good beef replacements due to their rich textures and earthy flavors. Walnuts provide a satisfying crunch and good fats, making them a hearty substitute. Lion’s mane mushrooms have a unique, meaty texture that soaks up flavors beautifully, while shiitake mushrooms bring a deep umami taste and meaty texture. Combined with the right ingredients, spices, and herbs, like smoked paprika, garlic, and thyme, these ingredients create a savory, satisfying dish that can replace beef in recipes.Share more options in the captions below! 👇🏾 #food #plantbased | Turnip Vegan | Turnip Vegan · Original audio

254K views · 10K reactions | I get this question time to time. Do vegans eat eggs? No but here are 3 replacement for eggs! 1. Flaxseed: Mix flaxseeds with water, and you’ve got a gel-like egg substitute rich in omega-3s and fiber. This is a great, binding alternative.2. Mung Beans: When blended, mung beans create an egg-like texture that’s perfect for scrambles and baking. They offer a high-protein, plant-based swap.3. Aquafaba: The liquid from chickpeas, aquafaba whips into meringues or whipped cream and baked goods like eggs—super versatile and egg-free.#eggreplacer #eggreplacement | Turnip Vegan | Turnip Vegan · Original audio

359K views · 67K reactions | 3 Replacements to Chicken. Are you looking for the perfect plant-based chicken replacements? 🌱 Try oyster mushrooms for a meaty texture, jackfruit for its versatile shreddable goodness, and seitan for that protein-packed, chewy bite. Each one absorbs flavors beautifully and keeps your meals nutritious and taste good! Share more options in the captions below. #plantbased #replacement #food | Todd Anderson | turnipvegan · Original audio

37K views · 6.4K reactions | Vegan Hawaiian rolls sooo good and fluffy 😩🍞 so tired of the store bought breads this is what i will be doing each week! It’s so easy the worst part is waiting the time for the dough to rise! Full recipe video is linked in my bio 🎥 To get your Vegan freshly baked bread recipe book download your digital copy linked in my bio 📚 🥰 #vegan #veganbread #bread #foodie #vegancookbook #veganfood #foodporn #hawaiian #rolls | polishdceo | polishdceo · Original audio

63K views · 1.4K reactions | Marinated Collard Greens | Vegan Soul Foodie | Vegan Soul Foodie · Original audio

44K views · 1.6K reactions | RECIPE: Tap Here ⬇️ Simple Chocolate Turtles 1 cup date paste 2 tsp vanilla ⅛ tsp salt 2 cups pecans 12 oz melted cacao or chocolate chips (I used unsweetened cacao chips, but you can use your melt ale chocolate of choice)If desired you can lightly roast your pecans at 350 for 15 minutes or until aromatic. I did not roast mine.Combine date paste, vanilla, and salt and cook on low-medium heat until it thickens and darkens slightly.On a double boiler, melt your chocolate of choice until smooth.On a parchment lined baking sheet, pour a tsp of melted chocolate onto your baking (as shown in video) place 3-4 pecans on top of each circle of chocolate. Refrigerate for 5-10 minutes to set.Remove from the refrigerator and add a tsp of date caramel on top of the pecan bases.Transfer your bases to a cooling rack. Place another baking sheet under your rack to catch any excess chocolate.Heat chocolate again if it’s hardening.Using a measuring cup or ladle, pour chocolate over top of each “turtle”. Make sure the chocolate has fully coated each one.Allow to set on the counter or in the fridge.Enjoy! | Healthy Vegan Eating | Healthy Vegan Eating · Original audio

223K views · 16K reactions | Marry me chickpeas 🤤🤤 it was bussin bussing! I would definitely add this to my list of things to make frequently! ** Side note: Good newsss! My camera will be back soon so I’ll be back posting vlogs and cooking videos on YouTube next week! Go subscribe to both channels neoooww! Ingredients: 2 cans rinsed chickpeas 1/2 yellow onion 3 tbsp minced garlic 1 1/2 cups vegetable stock 1 vegan cream cheese 1/4 tsp red pepper flakes Garlic powder Onion powder Pink salt Black pepper 2 tbsp Italian seasoning Spinach 1/2 jar sun dried tomatoes Vegan parmesan cheese Squeeze half lemon 1/4 tsp paprika Top with fresh Basil Optional: bread, rice, chips, pasta ✨🌱 Digotal cookbooks available on polishdinc.com or linked in bio 🥰 #vegan #marryme #chickpeas #chickpea #veganrecipes #vegandip #veganfood #foodporn #veganfoodie | polishdceo | polishdceo · Original audio

223K views · 16K reactions | Marry me chickpeas 🤤🤤 it was bussin bussing! I would definitely add this to my list of things to make frequently! ** Side note: Good newsss! My camera will be back soon so I’ll be back posting vlogs and cooking videos on YouTube next week! Go subscribe to both channels neoooww! Ingredients: 2 cans rinsed chickpeas 1/2 yellow onion 3 tbsp minced garlic 1 1/2 cups vegetable stock 1 vegan cream cheese 1/4 tsp red pepper flakes Garlic powder Onion powder Pink salt Black pepper 2 tbsp Italian seasoning Spinach 1/2 jar sun dried tomatoes Vegan parmesan cheese Squeeze half lemon 1/4 tsp paprika Top with fresh Basil Optional: bread, rice, chips, pasta ✨🌱 Digotal cookbooks available on polishdinc.com or linked in bio 🥰 #vegan #marryme #chickpeas #chickpea #veganrecipes #vegandip #veganfood #foodporn #veganfoodie | polishdceo | polishdceo · Original audio

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