Shrimp dishes

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Authentic Shrimp Creole – Bold Flavors Made Easy
Capture the essence of Louisiana cuisine with this easy Shrimp Creole recipe, perfect for any occasion!
Creamy Garlic Butter Lobster Tails 🦞🧄🧈
"Ingredients: 4 lobster tails 🦞 3 tbsp unsalted butter 🧈 4 garlic cloves, minced 🧄 1 cup heavy cream 🥛 1/2 cup grated Parmesan cheese 🧀 1 tsp lemon juice 1 tbsp fresh parsley, chopped Salt and pepper to taste 🧂 Instructions: 1. Prep the Lobster Tails: Cut the lobster shells down the middle, season with salt and pepper. 2. Butter-Baste the Lobster: Sear lobster tails in butter until golden brown. 3. Make the Creamy Sauce: Sauté garlic, add cream, Parmesan, and lemon juice, cook until thickened. 4. Combine Lobster and Sauce: Return lobster to skillet, coat with sauce, cook to heat through. 5. Serve: Plate lobster tails, sprinkle with parsley. Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Kcal: 380 | Servings: 4"
Garlic Shrimp Gratin – A Rich & Creamy Seafood Dish You’ll Love
This Garlic Shrimp Gratin is everything you need for a gourmet seafood dinner! 🦐🧄 With juicy shrimp baked in a luscious garlic sauce, it's a dish that will leave you craving more. Perfect for special occasions or weeknight meals. 🥂 #ShrimpGratin #GarlicShrimp #SeafoodDinner #BakedShrimp #CreamySauce #DinnerIdeas #SeafoodRecipes
This may contain: fried lemon pepper shrimp with french fries on a white plate next to some lemon wedges
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Fried Lemon Pepper Shrimp ✨
20min · 4 servings 1 lb Shrimp • 2 Egg, large • 1 cup Flour • 3 Tbsp cornstarch • 1 tsp Lemon pepper seasoning • 1/4 tsp Salt • 1 Tbsp Hot sauce • 1 Tsp onion salt • 1 Tsp garlic powder • 1 Tbsp mustard • 1/2 Tsp black pepper •
Teriyaki Shrimp and Pineapple Rice Stack
Teriyaki Shrimp and Pineapple Rice Stack Ingredients: 1 lb shrimp, peeled and deveined 1 cup teriyaki sauce 2 cups cooked jasmine or basmati rice 1 cup pineapple, diced 1 tbsp soy sauce 1 tbsp sesame oil 2 green onions, chopped 1 tsp sesame seeds (optional for garnish) Fresh cilantro (optional for garnish) Instructions: Marinate shrimp in teriyaki sauce for 10-15 minutes. Heat sesame oil in a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink and cooked through. In a bowl, mix cooked rice with soy sauce and pineapple. To assemble, layer rice mixture on a plate, top with teriyaki shrimp, and garnish with green onions, sesame seeds, and cilantro. Serve warm. Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Kcal: 350 | Servings: 4
Seafood Bisque with Crab, Shrimp, and Lobster 🦞🦐🦞
Seafood Bisque with Crab, Shrimp, and Lobster 🦞🦐🦞 📋 Ingredients: ● 1/2 lb shrimp, peeled and deveined ● 1/2 lb lump crab meat ● 1/2 lb lobster meat, chopped ● 4 tbsp butter ● 1 small onion, chopped ● 2 cloves garlic, minced ● 1/4 cup all-purpose flour ● 3 cups seafood or chicken broth ● 1 cup heavy cream ● 1/2 cup white wine (optional) ● 1 tsp Old Bay seasoning ● 1/2 tsp paprika ● Salt and pepper to taste ● Fresh parsley for garnish (optional)
Garlic Butter King Crab Rolls – A Gourmet Treat at Home
🦀 Indulge in restaurant-quality Garlic Butter King Crab Rolls at home! Flaky crab meat coated in rich garlic butter, served in soft rolls for the ultimate seafood treat. 🍞 Perfect for dinner, lunch, or special occasions. You’ll love every bite! 💕 #KingCrabRolls #SeafoodRecipes #GarlicButter #EasyDinner #SeafoodLovers #CrabRecipes #LunchIdeas #ComfortFood