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saltNpiipa on Instagram: "Red Thai Curry Wonton Soup #wontonsoup #gyoza #asianfood #asianrecipe #dinnerideas #easymeal #easyrecipe #thaifood #20minutemeals #ourplacepan 4 servings total 610 Cals/serving 18g Protein 29g Fat 50g Carbs 1 tbsp Vegetable oil 1/2 Onion (chopped) 1/2 tbsp Minced ginger 1 1/2 tbsp Minced garlic 4 tbsp Red curry paste by Thai Kitchen 4 cups Chicken stock 400ml Coconut milk by Aroy-D 1 1/2 tbsp Sugar 1 tbsp Fish sauce Lime juice (from 1 lime) 24 Wontons or Gyozas Inspired by @brendan_pang"

a man standing next to a little boy in front of a glass bowl on top of a counter

CHILI OIL NOODLES 🍜

17K views · 474 reactions | #quickdinnerideas #beeframen #mrsbrownskitchen #easydinner #ramenrecipe #dinnerfortwo #easyfoodrecipes | mrsbrownskitchen

a white bowl filled with meat and veggies

Super Tender Beef Stir-fry | Super Tender Beef Stir-fry—perfect for a weeknight! 💥🤗 | By Marion's Kitchen | Facebook

a white plate topped with meatballs and veggies next to a potted plant

2.3M views · 107K reactions | Mom's healthy rice paper dumplings✨ Dumpling Filling:▪️1 lb. Ground Chicken (96% lean, not fat free)▪️8 oz. Peeled and Deveined Shrimp, diced small▪️1/2 Cup Red Cabbage, finely chopped▪️1/2 Cup Carrot, finely chopped▪️3 Scallions, sliced▪️2 Tbsp Finely Chopped Fresh Ginger▪️2 Garlic Cloves, finely chopped▪️3 Tbsp Finely Chopped Cilantro▪️2 Tbsp Soy Sauce▪️2 Tbsp Sesame Oil▪️1+1/2 tsp Kosher Salt▪️1/2 tsp Pepper▪️1 Egg▪️ Sauce:▪️1/4 Cup Warm Water▪️1 Tbsp Fish Sauce▪️1 Tbsp Sugar▪️1 Tbsp Fresh Lime Juice▪️1 Tbsp Finely Chopped Carrot▪️1 Tbsp Finely Chopped Cilantro▪️ Dumplings:▪️20 Sheets Rice Paper▪️3 Tbsp Avocado Oil, plus more if needed▪️ 1️⃣ In a large bowl, add all the ingredients for the dumpling filling and mix. 2️⃣ In a small glass measuring cup (or bowl), add all the ingredients for the sauce. Mix until the sugar dissolves and set aside. 3️⃣ Fill up a pie dish (or large bowl) with warm water and place two damp paper towels on a cutting board. Working one sheet at a time, soak the rice paper in water for 10-15 seconds (don't leave it in too long bc it will continue to soften as you work) and place it textured side down on the paper towel lined cutting board. Cut the rice paper in half down the middle and put 1 slightly heaping Tbsp of filling in the middle of each piece. Fold the sides over the filling to form a triangle shape, fold the top tip of the triangle over, then flip the dumpling and fold the excess rice paper over the filling on the other side. Place the folded dumplings on a paper towel lined sheet pan. 4️⃣ In a large nonstick skillet, heat 1 Tbsp avocado oil over medium heat. Working in batches, add the dumplings to the skillet, rubbing the bottoms in oil, leaving space in between each. Cook on the first side until golden brown on the bottoms (4-6 mins). Flip and cook until golden brown and and internal temp is 165F (2-4 mins). Repeat, adding 1 Tbsp of oil between each batch, until all the dumplings are cooked. The dumplings may cook faster as the skillet heats up, so check the bottoms frequently to monitor their progress. 5️⃣ Serve with sauce spooned on top and enjoy! ⏲1 hour total prep + cook time Recipe makes 40 dumplings | Maxi's Kitchen

a woman eating soup from a blue and white bowl with a spoon in her mouth

35K views · 955 reactions | Sharing the easiest and most comforting soup with tips on how to perfect EGG DROP SOUP from Papa tea himself! | Stephvnietea Cooking

220K views · 4.6K reactions | Are you guys enjoying the Korean algorithm yet? ☺️ disclaimer, this is definitely NOT a Korean dish but it’s been trending on my Korean algorithm! If there’s an original name for the dish, let me know :) #asmr #cooking Also I saw this recipe wayy too many times for months and idk who the original is! Please help me find the og creator if you know them ❤️ *For a better cronch I recommend cutting the rice paper into quarters and pan frying them on high heat until the outside is crispy Recipe for 1 pancake 10-15 shrimp Salt Pepper 1 tsp minced garlic 1 tsp cornstarch chopped scallions Sauce: sweet Thai chili sauce • mince the shrimp and mix all the ingredients together • on a dry sheet (or quartered sheets) of rice paper, spread the shrimp paste • cover with another dry sheet of rice paper. do this quickly so the rice paper doesn’t get wet! • on a heated oiled pan, fry both sides on medium-high heat until the outside is crispy. Enjoy with some Thai chili sauce 👍🏼👍🏼 | cafemaddy

Asian Food Appetizers

saltNpiipa on Instagram: "Siu Mai #dumplings #porkdumplings #siumai #shrimpdumplings #wonton #asianfood #asianrecipes #easyrecipes #dinnerideas ➡️ FULL RECIPE IN THE PINNED COMMENT Inspired by @hermanathome"

This may contain: a person cooking food in a frying pan with the words chicken spring roll above it

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How To Make Spring Rolls Step By Step

Here is the easiest crispy chicken spring rolls recipe for you to try! Ingredients Spring Roll wrapper 14-15 sheets Chicken mince 300 g Carrot 100 g Cabbage 200 g Spring Onions 2-3 Grated garlic 2 tsp Grated ginger 1 tsp Seasonings Soy sauce 1 tbsp Sesame oil 2 tsp Sugar 2 tsp White pepper 1 tsp Salt 1 tsp Flour glue ( 1 tbsp flour + 2 tbsp water ) Oil for frying Instructions Shred cabbage and carrot. Thinly slice spring onions. Sprinkle salt over the shredded carrot and cabbage. Set the...