Healthy dosa batter recipe

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an image of different types of grains in a bowl and on a table with leaves

Vegan, gluten-free, and just so delicious Quinoa Dosa! This recipe is a healthy alternative to regular Dosa made with Quinoa, Oats, and different types of Lentils. It is a Perfect, Crispy, and Healthy Dosa recipe for all those who do not have much time for fermenting the batter. This is my go-to recipe when I am craving South Indian food. #quinoadosa #quinoa #oatsdosa #lentildosa #instantdosa #dosarecipe #southindian #breakfastrecipe

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some food is on a white plate with blue trim

Ragi Dosa is a healthy dosa made with ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well. Instant Ragi Dosa and Fermented Ragi Dosa made with Urad dal batter. Both the recipes are good and you get healthy ragi dosa that can be served for breakfast, brunch or in the lunch-box. #RagiDosa #Ragi #RagiRecipes #FingerMillet

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two pink measuring spoons filled with raw rice next to each other on a black surface

Idli Recipe from scratch right from soaking, preparing the batter to making idlis is explained here. Idli is the staple South Indian food made by steaming rice urad dal batter in Idli mold. Learn to make Idli with step by step pictures, tips and tricks.

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a pancake on a plate with a bowl of green sauce

Episode 4 Healthy breakfast: Moong daal sprouts Dosa : A better and healthy take on regular Dosa which is protein rich and very easy to make and without doubt perfect for the time when you are in...

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two pans filled with food on top of a table

Do you want to make perfectly crispy, brown, delicious dosas? Are you a big fan of the Mysore-Bangalore restaurant style dosas? Then this recipe is definitely for you. With all the tips and detailed description, check this recipe to make dosa batter fresh at home from scratch. #dosa #dosabatter #mysoredosa #southindianrecipe #indianbreakfast

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