Ground beef kebab

Grilled kebapi, similar to kebabs, are made with ground beef, pork, and lamb. This juicy and tender sausage-like meal is perfect for summer!

These restaurant style beef seekh kebabs are a delicious, flavor-packed way to use humble ground beef - sure to be a hit any day of the week!

Made with ground meat, seasoned with fragrant herbs, spices and grilled to perfection, Kofta Kebabs are a famous Middle Eastern street food.

Pan-seared Moroccan Ground Beef Kofta Kebabs blended with onion, garlic and a flavorful Middle Eastern spice mix make the perfect dinner!

These aren’t your usual kebabs! My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein.

Grilled Lebanese Kafta is an intensely spiced dish featuring ground beef or lamb, minced onion, fresh herbs, and a sumptuous spice blend.

Koobideh kabob are the most juicy and amazingly flavorful ground meat kabobs ever! Step by step tutorial for making the perfect koobideh.

Savor the deliciousness of these Ground Beef Kabobs, bursting with juiciness and perfectly seasoned to delight your taste buds. Whether you're planning a quick weeknight meal or hosting a lively backyard barbecue, these kabobs are your go-to for a versatile and satisfying dish.

This kafta kabob recipe (or “kofta”) is so simple and delicious. Made using ground beef that’s skewered and perfectly seasoned with Arabic spices.

Get grilling with our Beef Kofta Recipe! Loaded with fresh parsley, onion, garlic, and cumin. It's filled with flavor and perfect for your next party.