Everything butter

Garlic Rosemary Butter is a compound butter made with fresh herbs. It is simple to make and is an excellent way to add amazing flavor to your food!

A tasty compound butter recipe for Everything Butter, like the bagel but it doesn't explode when you take a big crunchy bite.

Brown Sage Butter brings an incredibly delicious nutty, earthy flavor to everything it's added to. Melt it over squash or steak, spread it on bread, baste a chicken or turkey with it -- it will add another dimension of flavor that's out of this world!Makes about ½ cup / serving size: about 1 tablespoon

So many super simple ways to add flavor to your food with these 25 flavored butter recipes...the cool thing is you likely have the ingredients already!

This holiday butter board is a festive spin on the viral TikTok recipe trend — creamy butter, fresh herbs, dried fruits, and honey…and artisan bread for dipping! Like a charcuterie board, a butter board is an easy, no-cook appetizer recipe that you can put together in about 20 minutes. This is the perfect last-minute or time-saving recipe for the busy holiday season!

Make three types of sweet compound butter flavors including cranberry orange, vanilla pecan, and whipped honey butter. These flavored butters are perfect layered on top of warmed rolls. I love making flavored butter for holidays like Thanksgiving and Christmas. It's a fun way to add additional flavor to rolls. These sweet butters are perfect!

Texas Roadhouse Honey Cinnamon Butter is a sweet, creamy spread perfect for warm rolls. Made with butter, honey, and cinnamon, it adds a comforting, irresistible flavor.

Learn how to make flavored butter with these 4 easy recipes. Delicious and frugal recipes with lime chili, peach cinnamon, and more.

My motto in life? Give me toast, or give me death. That’s a bit of stretch, but not too far given I’m very fond of the stuff and eat a slice of it every morning. Mostly I’m a swipe of Kerrygold kind of girl. Definitely an add a sprinkle of salt before taking a bite kind of girl, but now, I’m a don’t forget the ginger kind of girl. Because ginger has made my butter better. I keep my butter out so it’s soft enough to spread over toast on a moment’s notice.

A tasty compound butter recipe for Everything Butter, like the bagel but it doesn't explode when you take a big crunchy bite.