Tobiko recipes (33)

nori, dry seaweed, prepared short grain sushi rice, tobiko, flying fish roe, quail eggs

Black Tobiko (Fish Egg), Pasta (Rotini Suggested), Baby Corn (Canned), Black Olive, Cherry Tomato, Corn, Japanese Mayonnaise, Olive Oil, Soy Sauce, Lemon Juice, Salt and Pepper, Butter lettuce

fresh tuna, light soy sauce, sesame seed oil, crush macadamia nuts, roasted sesame seeds, Optional 1/4 tablespoon Or 1 teaspoon whatever you prefer, avocados, and a half then sliced green onion, Fried wonton, kumquats, Eel sauce, Pickled seaweed

salmon skin-off, cooked rice, Seaweed, soy sauce, sesame oil, kewpie mayonnaise, sweet chilli sauce, tobiko

Chopped Kale, Chinese Pear, Mini Mozzarella Balls, Coriander, Zucchini, Diced Cucumber, Pine Nuts, Parma Ham, Tobiko, Oil, Pepper, Salt

Salmon, Tobiko, Octopus, cooked rice, Sushi seasoning, Wasabi, Nori wrap, sugar, vinegar, salt, ginger (about a thumb size), finely julienned, small cucumbers

Seaweed Wrap, Rice, Avocados, Salmon Smoked, Enoki Mushrooms (Optional), Tobiko/Masago (Fish Eggs), Cream Cheese, Small Canned Shrimp, Seasme Seeds, Sushi Mat (Or something flexible), Wasabi & Ginger (Optional), Sushi vinegar

Sushi rice made with 270 ml uncooked rice, Avocado, a can Canned crabmeat, to 3 tablespoons Mayonnaise, Flying fish roe

rolls Basic California Rolls -, Avocado, pieces Lean tuna (Maguro, sashimi grade), pieces Salmon (sashimi grade) or smoked salmon, Flying fish roe, Lemon juice, as much (to taste) Mayonnaise

Spaghetti (capellini is best), and 1/2 tablespoons Sesame oil, Red chili peppers, Grated garlic, Tomato, Scallops (sashimi grade), and 1/2 tablespoons ☆ Mentsuyu (3x concentrate), ☆ Ponzu, leaves Shiso leaves, optional Flying fish roe

White rice, "Sushi-no-ko" (powdered sushi vinegar), Dried seaweed paper (use 1/2 large sheet), Avocado, Smoked salmon, Imitation crab sticks, Mayonnaise, Salt, Plastic wrap, Sushi mat, Sesame (as a substitute for salmon), Flying fish roe (as a substitute for salmon)

Sushi rice, Eggs, Cucumber, Nori seaweed, Sashimi (tuna, squid, etc), Canned salmon or sashimi grade salmon, Corn mixed with mayonnaise, Tuna mixed with mayonnaise, Any leftovers in your fridge, strand uncooked Uncooked spaghetti, Salmon roe or flying fish roe (optional)

bowlful Cooked rice (sushi rice), sheet Nori seaweed, Flying fish roe, Sesame seeds, of 1-cm-thickness Cucumber, of 1-cm-thickness Thick tamagoyaki (rolled omelette), of 1-cm-thickness Salmon (or crab stick), cut lengthways Avocado, Red leaf lettuce, Pickled ginger in sweet vinegar, Daikon radish sprouts

Sushi rice, White sesame seeds, Flying fish roe, short sticks Cucumber, short strips Salmon, Avocado, Mayonnaise, as much (to taste) Salmon roe

White rice, servings Premade chirashi sushi seasoning, Shrimp, whelk, flying fish roe, egg Kinshi tamago (finely shredded thin omelette), Salmon flakes (readymade), sheet Toasted nori seaweed

A) Smoked salmon, pieces A) Snow crab, A) Avocado, A) Mayonnaise, A) Buckwheat sprouts or radish sprouts, Tobiko (flying fish roe), Lemon juice, White sesame seeds, sheets Large nori seaweed, Sushi rice, Soy sauce with wasabi mixed in

Imitation crab sticks, Canned crabmeat, Mayonnaise, Sushi rice, Nori, Avocado, pack Tiny fish roe (Tobiko), Spicy Sauce

Uncooked white rice, ★Vinegar, ★Sugar, ★Salt, ☆Salmon (for sashimi), ☆Daikon radish sprouts, ☆Avocado, packet ☆Crab sticks, leaves Green leaf (can be substituted), ★★Mayonnaise, to 3 cm squeezed out of tube ★★Wasabi paste(tubed), ★★Soy sauce

Tuna sashimi, Garlic, Green onions, Sesame oil, Ichimi spice, teapoon Sansho pepper, White pepper, Masago or Tobiko fish roe, Mayonnaise

rice bowls' worth Sushi rice, sheets Nori seaweed, Sesame seeds, Avocado, Imitation crab sticks, Shrimp, Flying fish roe, Mayonnaise, Cucumber, Shiso leaves

★Vinegar, ★Sugar, ★Salt, Hot cooked white rice, sheets Nori seaweed, White sesame seeds, leaves Red leaf lettuce, pieces Smoked salmon, Avocado, pack Flying fish roe, Radish sprouts, Mayonnaise

Hot cooked rice, Chirashi sushi kit (ingredients included), Sakura Denbu (pink mashed fish), Eggs, shrimp Shrimp (boiled), Flying fish roe, pods Snow peas

Avocado, cm long x 1 cm x 1 cm piece Fresh salmon, Cucumber, uncooked Sushi rice, sheet Nori seaweed, Flying fish roe or white sesame seeds, Lemon juice, Mayonnaise

High-quality imitation crab sticks, stalks Broccolini, Ikura or tobiko (flying fish roe), ✩ Egg, ✩ Salt, plus Avocado, plus Cucumber, plus ★ Canned tuna, ★ Mayonnaise, to 2 rice cooker cups' worth Sushi rice, plus Toasted white sesame seeds

squid ink spaghetti, scallops or peeled shrimp, unsalted butter, garlic cloves, minced, sun dried tomatoes, drained, Calabrian chili, lemon, juice of, honey, to taste salt and pepper, tobiko fish roe for serving

plain flour, water, egg, salt, Other ingredients:, vegetable oil (or any cooking oil), chunk boiled octopus, diced (into small pieces), spring onions, finely sliced, Japanese mayonnaise, Takoyaki sauce, Bonito flakes (optional), Tobiko (fish roe, optional)

servings (*about 450g) Cooked Japanese Short Grain Rice, Rice Vinegar, Sugar, (slightly less 1/2 teaspoon) Salt, Imitation Crab Meat *OR Cooked Prawns, Avocado, small Cucumber *e.g. Lebanese Cucumber, Japanese Mayonnaise, Soy Sauce, Toasted Sesame Seeds, Tobiko (Flying Fish Roe) *optional, Toasted Nori

salmon fillet, salt and pepper, butter, mayonaise, tomato sauce, salt and sugar, Tobiko (optional), serving of cooked rice / vegetable fried rice / furikake rice, Seaweed or furikake for topping

Sushi Rice, Nori, Your Favourite Toppings, <Topping Suggestions>, Fresh Sashimi Slices, Wasabi, Ikura (Salmon Roe), Tobiko (Flying Fish Roe), Crab Meat, Prawns, Teriyaki Chicken, Inari-zushi Wrappers, Tuna & Mayonnaise, Scrambled Egg, Boiled Egg & Mayonnaise, Avocado, Cucumber, Corn

sushi rice, cooked crab meat, Japanese mayonnaise, English cucumber, avocados, lemon, Nori (Seaweed), white sesame seeds (roasted), for toppings :-, Ikura (Salman roe), Tobiko(flying fish roe), Vinegar water for dipping hands(Tezu)