rice flour, white lime paste, thin coconut milk, brown sugar (to taste), granulated sugar, pandan leaves, Enough water, COMPLEMENTARY, thick coconut milk, bring to a boil briefly and add a little salt, young coconut, pineapple, cut into small pieces, jackfruit, cut into small squares

ginger, small bowl of prawn heads - or as needed (heads from prawns listed in ✅ C), water, chicken seasoning powder or chicken bouillon. You can also use 1 chicken cube, salt or to taste, sugar, pkt flat rice noodles (1KG), light soy sauce, dark soy sauce, minced garlic, thinly sliced chicken (OPT), small bowl prawns, 15 - 20 medium or big sized prawns (or as needed) - heads removed to be used in stock

carrot julienned, bamboo shoots, mushrooms, firm tofu cut into strips, water, oil, large egg beaten, corn starch, water, unsalted chicken broth, dark soy sauce, light soy sauce

shrimp, cleaned and deveined, lemon lime soda (I used SPRITE), butter (3 stick), garlic, minced, oyster sauce, olive oil (or any cooking oil), brown sugar, salt, pepper, chili flakes, Scallions, diagonally sliced, water

low sodium chicken stock, oyster sauce, dark soy sauce, sesame oil, sugar, white pepper, fermented black beans, ground pork, vegetable oil, garlic (minced), ginger (minced), green bell pepper (finely diced)

egg, the freshest if you have (because fresh egg have a bright yolk also a white that like slurry that gonna make any egg cook better than an old egg, still it's opstional), Pinch of salt, Enough amount of fresh ground pepper (preground pepper work fine), Just enough butter/neutral oil/ animal fat (butter's the best option, making your dishes smooth, animal fat make it more richer in flavour, while neutral oil is fine), bowl rice (optional), Garnish (chives/green scallions/finishing salt, all of this is optional)

– 8 Pieces Boneless, Skinless Chicken Thighs or (Chicken Breast 4 Pieces), Avocado Oil or Olive Oil, for frying, Low-Sodium Coconut Secrete Soy-Free Aminos, Garlic, peeled and minced, Red Pepper Flakes, Freshly Ground Four Peppercorn Blend, more to taste, Low-Sodium Coconut Aminos, Lee Kum Kee Oyster Sauce, Honey or Agave Nectar, more to taste, Garlic, peeled and minced, Huy Fong Chili Garlic Sauce, more to taste, Freshly Ground Four Peppercorn Blend

Frozen homestyle meatballs, sliced mushrooms, yellow onion, thinly sliced, garlic, minced, low sodium beef broth, brown gravy mix, litpon onion mushroom soup mix, ketchup, Worcestershire sauce, To taste salt, pepper, cornstarch, water

Frozen chicken strips, servings of cooked white rice, oil, chili flakes, minced garlic, minced ginger, sugar, brown sugar, orange juice, white distilled vinegar, soy sauce, sesame oil

sirloin steak (1-1/4 cup), soy sauce, cooking wine, baking soda, cornstarch, water, oil, soy sauce, dark soy sauce, oyster sauce, water, cornstarch, mixed with 1 tbsp water

cubed French toast, large eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, butter melted, salt, large apples peeled and diced, brown sugar, cinnamon

medium size mangos (preferably Alphonso or any other sweet variety), milk +1/4 cup for slurry, sugar, corn flour, salt, lemon juice, I pinch cardamom powder optional

Meat of choice: chicken, pork, tofu, ect. Or no meat is fine. The wontons are filled with meat, Veggies of choice. We typically use onions mushrooms, carrots, cabbage but you can get creative with snap peas, bok choy, carrots, zucchini, ect, cup? Soy sauce (Salty & Earthy), Lg spoon fulls? Brown sugar or coconut sugar (Sweet & carmel/earthy), of a small spoon. Chili Paste - Sambal or sriracha works too (spicy), Rice Vinegar (sour/acid), Chicken and 1 Beef Broth. We preferred: H‑E‑B Bone Broth in the jars- 2 chicken,1 beef, Frozen pot stickers, Top Ramen, stems (both green and white parts) Green onion, drops of Sesame oil. It has a very strong flavor and smell but it’s needed, Corn starch. Mix it with tap water to make a slurry. This thickens the soup. Thickening activates once it begins to boil

boneless pork loin chops (about 1 lb), large button mushrooms sliced thinly, shallot minced, jalapeño minced (don’t add if you don’t like spicy food), salt, black pepper, garlic minced (1/2 Tbsp), beef broth, heavy cream, brandy, Dijon mustard, fresh lemon juice

shelled and boiled peas, medium sized potatoes, boiled and mashed, bread crumbs, green chillies, ginger, jeera, garam masala, lemon juice, salt per taste, Cilantro, corn flour with water to make slurry, oil to fry

Double 8 Cattle Company Fullblood Wagyu Whole Boneless Shank, Shallots (peeled and large diced), Large Carrots (peeled and large diced), Garlic (tops trimmed off and left whole), CAN) Fire Roasted Diced Tomatoes, Beef Stock, Stout Beer, Leeks (green parts discarded, white parts cut into half-inch-thick coins), Thyme (whole), Cornstarch, Water, Ancho Chile Powder

chicken stock(used Costcos), pork shoulder julienned, shitake mushrooms sliced, black fungus chopped, slice ginger minced, extra firm tofu 1×1/2×1/4", Handful julienned carrots, bamboo shoots julienned, &1/2 tsp chili paste (Sambal), white pepper, soy sauce, aged vinegar

Skin on Pork belly, Shaoxing wine (cooking wine), Ginger, Green onion, Sugar, Salt, Oyster sauce, Fish sauce, Sichuan peppercorn, Star Anise, Cinnamon, Bay

butter, large shallot, sliced, minced garlic, large broccoli crowns with a few inches of stem on each one, chicken broth, apple cider vinegar, chopped turnip greens, fresh tarragon, whipping cream, not heavy cream, grated smoked cheddar cheese, Cornstarch slurry...,optional, French fried onions for garnish

fresh miki or thick egg noodles, chicken breast, sliced into bite-size pieces, chicken liver, pre-boiled and sliced into half, ngo hiang or que-kiam/kikiam, fried and sliced into half, pieced squid ball, fried and sliced into half, carrot, julienned, cabbage, shredded, onion, chopped, garlic, diced, chicken bouillon, water, egg, slightly beaten

Boiled corn + 2 tbsp water, Butter, Black pepper powder, Ginger, grated, Green beans, chopped, Carrots, chopped, Sugar, Water, Salt, Corn flour/starch, Water

flank steak (sliced across the grains), cornstarch, extra virgin olive oil, brown sugar (or 2/3 cups for those with a sweet tooth), garlic (minced), fresh ginger (minced), lite soy sauce, water, rice vinegar, red pepper flakes (optional), cornstarch, water

large Cauliflower cut into bit sizes, eggs, whisked, High heat tolerance oil (solid coconut), sesame seeds, green onions, fine chopped, - coconut flour, - sorghum flour, salt, potato starch, monk fruit, water, Tamari sauce

skinless and boneless white fish fillets, lime, zested and juiced, olive oil, garlic, minced, adobo seasoning (or all purpose seasoning OR sazon!), Old Bay seasoning, old bay (into the sauce as well), Salt and pepper, Slurry (2.5 tsp corn starch dissolved in water), ground coriander, dried oregano, onion, sliced thin

sugar, apple cider vinegar, pineapple juice, lemon juice, cornstarch (mixed with a bit of water to make a slurry), pineapple, red bell pepper, yellow bell pepper, mango, Naga Viper peppers, optional* 1 medium sweet onion

salted butter, kosher salt, bell pepper (optional); can use bottled, marinated peppers, large onion, diced, ribs celery, garlic, minced, chicken broth, shrimp (or crawfish), table salt, cayenne, black pepper, paprika

chicken stock, large onion diced, Olive oil , medium tomato’s diced, sour cream, Fresh of dried parsley, flour mixed in 1 cup water for slurry, Salt, pepper, adobo seasoning

Spring Onion Greens, finely chopped, Cabbage finely chopped, Green Beans finely chopped, Carrots finely chopped, Ginger finely chopped, Salt, White Pepper powder, Refined Flour, Cornstarch, Oil for deep frying, Oil, Ginger finely chopped

shrimp, potato starch or corn starch, salt, egg white, sesame oil, white pepper (original recipe says 1/8), Shells, tails, and heads from the shrimp, minced garlic, minced ginger, chopped green onions, small pinch chili flakes (optional), chicken broth

or so chopped celery, or so chopped onion, or so chopped carrots, stock (I used Kallo garlic and herb), water, tomato paste, chopped fresh dill, dried celery seeds, Job's tears or barley (I used Job's tears), or so olive oil, To taste, salt and pepper