Satoimo (taro root), about 200 g, total Mushrooms (I used shiitake, maitake and shimeji), sausages or 1 slice bacon Wiener sausage or bacon, ★Water, ★Chicken soup stock granules, Shredded cheese, Grated garlic, Shredded cheese, Panko (to taste), Parsley for garnish (to taste)

unpeeled, 200 grams peeled Satoimo (taro), Milk or homegenized soy milk, to 100 grams Sugar, Salt, Vanilla extract

Satoimo (taro root), portion Chicken thigh, Bacon, Heavy cream, Milk, Olive oil, Grated cheese, Consommé soup stock granules, Black pepper, Salt and pepper

Satoimo (taro root) (potatoes are fine too ＊See Helpful Hints), pack Pea shoots, Maitake mushrooms, Onion, Bacon block (or sliced bacon), Milk or soy milk, Water, Miso, ●Bonito dashi granules, ●Chicken stock powder, Olive oil, black pepper

Chicken thigh, Satoimo (taro), Shimeji mushrooms, Onion, Carrot, Butter (or margarine), Cake flour, Milk, Salt and pepper

Frozen satoimo (taro root), Ground meat, ★Sugar, ★Hon-dashi dashi stock granules, ★Soy sauce, ★Mirin, Katakuriko, Water

Satoimo (taro), Konnyaku, Water, ●Soy sauce, ●Sake, ●Sugar, ●Mirin, Chinese soup stalk (granules), ※Vegetable oil

Taro root, Water, Sugar, Mirin, Soy sauce

Satoimo (taro root), Pork belly (thinly sliced), Sake, ☆Oyster sauce, ☆Mayonnaise, White roasted sesame seeds, White ground sesame seeds

Freshly grated satoimo taro root, Dashi stock, Shredded cabbage, Whisked egg, Sliced pork

to 4 medium Satoimo (taro), cm Daikon radish, MIso, Dashi stock, Toasted white sesame seeds, Yuzu

(about 4 U.S. cup) water, sliced pork belly, gobo (burdock root), carrot, daikon, satoimo (baby taro), small sweet potato, leak, Shitake, konnyaku (konjac), tofu, grated ginger

Pork belly, thinly sliced, Daikon (white radish), Carrot, Burdock root, Taro root (satoimo potatoes), Konnyaku, Green onion, Strong bonito dashi stock, Blended miso, Red miso, Mirin, Sesame oil (to taste)

Satoimo (taro), around 200 g peeled, Ground pork or chicken, ★Sugar, ★Sake, ★Mirin, ★Soy sauce, ★Grated ginger (a small amount; adjust to taste), Water, potato starch flour + 2 tsp water ◎Katakuriko slurry

Satoimo (taro root), Mayonnaise, Miso, Yuzu pepper paste, Roasted white sesame seeds, Shichimi spice

Chicken thighs, Satoimo (taro roots), Cooked and chopped bamboo shoots, Carrot, Dried shiitake mushrooms, thumb Ginger, Japaese leek (please use the green part), Soy sauce, Shaoxing wine, Sugar, Water, tabelspoon Weipa

Satoimo (taro root), Bacon, Onion, Butter, Salt and pepper, Cooking sake, Soup stock cube, Water, Koshi miso, servings' worth Or your choice of white sauce, Pizza cheese, Green onions

Satoimo (taro root), Shio Koji Soboro, Salt and pepper, ☆Sake Lees, ☆Milk, ☆Saikyo (Kyoto style) miso, ☆Silken tofu, ☆Salt, Shredded cheese (pizza cheese)

thigh Chicken thigh, Burdock root, section Lotus root, Satoimo (taro), Carrot, Konnyaku, Dried Shiitake Mushrooms (small), Cooked bamboo shoots in brine, Snow peas, ○Dashi stock, Water used to reconstitute the shiitake, ☆Sake

Usuage (for inari sushi), Satoimo (taro), cm Green onions or scallions, Your choice of vegetables, (A) Soy sauce, A. Salt

Fish sausage, Satoimo (taro root), Lotus root, Carrot, Burdock root, Dried shiitake mushrooms, Water, ● Soy sauce, ● Sake, ● Mirin, ● Salt, water + 2 teaspoons katakuriko Katakuriko slurry

approx 200-300 grams Satoimo (taro), Soy milk, Dark brown sugar (or white sugar), Skim milk powder

Chicken thigh, ☆Sake, ☆Soy sauce, ☆Mirin, Satoimo (taro root), Lotus root, Burdock root, Carrot, Shiitake mushrooms, Konnyaku, Snow peas, Vegetable oil

Satoimo (taro root), Burdock root, Carrot, Lotus root, Dried shiitake mushrooms, Chikuwa, Dashi stock, Soy sauce, Sugar, Sake, Salt

Surume - dried squid (body), piece Kombu, Dried shiitake mushrooms (small ones), Chicken breast meat (cut into 2-3 cm dice), Burdock root, section Lotus root (small), Kintoki carrots (dark orange carrots), Satoimo (taro root), Mitsuba, Bonito based dashi stock, Sake, Soy sauce

bit more than 1/2 a ladle full White miso, Dashi stock, as many (to taste) Round mochi rice cakes, or 2 small Daikon radish for zouni (small thin daikon radish), Kintoki carrots (Kyoto carrots - bright red), Satoimo (taro root), Mentsuyu, Dashi stock granules

White miso (Saikyo miso), Dashi stock, Round mochi rice cakes, cm worth of a 4 cm diameter daikon Daikon radish (a thin one), Kintoki carrots (a type of deep reddish colored carrot), Burdock root, Kashira-imo (or use satoimo instead), Chicken breast meat, Mitsuba (or green onion), Shaved bonito flakes (to taste)

Onion, Carrot, Potato or satoimo, around 4 cm Daikon radish, Cabbage, Pork, Chicken stock granules, Water, + 3 tablespoons ☆Butter + flour, ☆Milk, ☆Chicken stock granules, ☆Salt and pepper

Taro potatoes (Satoimo), Sake, ●Katakuriko, ●Salt, sheets Flavored nori seaweed, Vegetable oil, ★Mentsuyu (2x concentrate), ★Sugar

Satoimo (taro potatoes), Lotus root, ★Oyster sauce, ★Chinese chicken stock powder, ★Sugar, ★Soy sauce, ★Water