Calabash recipes (34)

Oyster sauce - go for salt if you can’t take osyeter sauce.the rest will be still delicious n yummy, Sweet soy sauce, Sesame oil, Calabash, Pork belly(I already boil this yesterday), Garlic, Carrionder root, Dry chili, Red onion

oil , mustard seeds, clarified butter / cooking butter, fennel seeds, fenugreek seeds, onions, chopped, ginger garlic paste, curry leaves, chopped, green chillies, ripe tomatoes, black eyed peas, black gram

Chicken Breast Strips, Size bowl Flour, Garlic Salt, Black Pepper

calabash grated, sugar, almonds sliced, pistachio sliced, cashews split, sultana raisins, Charoli (Chironji), Khas-Khas (white poppy seeds), Ghee, Cardamom Powder

medium-sized catfish, cleaned and cut into pieces , ground crayfish , ground pepper , onion, chopped , scotch bonnet peppers, chopped , garlic, minced , ground uziza seeds , ground ehu seeds (Calabash Nutmeg) , chopped scent leaves (Nchuanwu) , Salt to taste , Water

any Protein of choice, thick slices of Yam or fingers of plantains, Uda (Negro pepper), uziza (peppercorn), ose oji (alligator pepper), Pepper (to taste), Salt (to taste), Maggi (to taste), powdered crayfish (optional), nchanwu (basil), seeds ehuru (calabash nutmeg) (optional)

goat head, Palm oil, Ehu seed (calabash nutmeg), Powdered edible potash, beef stock cubes, medium size onion, Utazi, Habanero pepper, Salt

Dried socked pomo, Seasonings, 5 Bell pepper, 5 Scott bonnet, 2 Onions, Vegetable oil, Curry masala, Calabash nutmeg, Ginger powder, salt

Beef cooked, Kpomo cooked, Offal cooked, Stock fish cooked, Cry fish, Dry fish cooked, Ugu, Water, Calabash nutmeg, Garlic paste, Seasoning, Ground pepper and onion

fresh fish, cooking spoon palm oil, pomo{cow skin }, ground crayfish, chopped utazi leaves, Dry grounded pepper, to taste, garden eggs, ground ogiri/iru, ground ehu seeds {calabash nutmeg}, ground potash "akaun", medium size onion, abacha

Assorted meat, Cow skin (kpomo), Stock fish, Crayfish as required, Calabash nutmeg, Ground pepper and onions, Maggi soup seasoning, Seasoning, Salt to taste, Palm oil, water leaf chopped, fluted pumpkin chopped (ugwu)

whole catfish, medium sized plantains (sliced), freshly grated ginger, group ginger, chilli powder, fennel seeds, bay leaf, black pepper, ground crayfish, peppersoup spice, medium cloves of garlic (grated), Blended pepper and onions (a lot, to taste)

meat cow leg, Utazi leaves, Edible potash soaked in 1 cup of water, Palm oil, I cup ugba, scotch bonnets, sliced onions, seeds of ehu calabash nutmeg, Salt, Maggi, ground crayfish

Beef offal's(kidney,heart,lungs), Groundnut oil, Small size ginger

Butter, Flour, Egg, Sugar, Salt, Baking powder, Chilli powder, Onion flakes, Ginger powder, Calabash nutmeg powder (gyadar kamshi), Water 1/2+1/3 cup, Oil for frying

Meat (you may decide to use fish but I used Intestines for this), Yam, Plantain (very optional, I just added 1)

Beef, seasonings, garlic powder, Salt, Clove Powder, calabash nutmeg, oil, medium onion, pepper

Chicken, Pepper, med Onions, Seasoning, Cumin powder, Garlic powder, ground ginger powder, Green pepper, Black pepper, Corainder powder, /4tsp Calabash nutmeg, Cloves (powder)

Abacha, Black eyed peas (boiled to soft perfection), Dry peppers, Ehuru (calabash nutmeg), Crayfish, Salt (to taste), Ngu or akanwu, Palm oil, Garden eggs, Onions, Garden egg, Fish (seasoned and fried)

Goat meat, Maggi, Salt, Grounded pepper, Lemongrass, Fresh pepper, Scent, Onions, Calabash nutmegs, m

Dried abacha - (Two 50 naira sizes), Palm oil, Potash -1 medium size, Onions -1 big bulb, Fresh pepper, Garden egg leaves (anyara), Fish - 3 small sizes, Vegetable oil for frying fish, Calabash nut meg (ehuru), Uziza seed -1tbsp, Crayfish, Seasoning cubes and salt (as desired)

Chicken, Calabash nutmeg (toasted), Mint, Chillies, Onions, Parsley, Oregano, Curry, RosemAry, Seasoning, Ginger, Garlic

For the marinade, Black pepper, Garlic, Ginger, Seasoning, Curry powder, Onion powder, Mint, Fresh cilantro, Oregano, Chilli sauce (adjust to your test), Rosemary

Yakuwa, Roasted groundnut, Oil, Chicken, Scotch bonnet, Red pepper, Onions, Garlic, Ginger, Pumpkin, Curry, thyme, rosemary, oregano, Roasted calabash nutmeg(gyadar qamshi)

Wheat, flour, Yeast, Scallions, Chicken, Groundnut, Ginger, Garlic, Vegetable of choice, Oil, Spices and herbs, Calabash nutmeg

cooked or parboiled rice, Minced meat, Chopped spring onions, carrots, Garlic, Meat stock/broth, Dark soy sauce, Grinded pepper & onions, Oil, Seasoning (thyme, cumin, powdered calabash nutmeg, curry, maggie

Cat fish, Grinded pepper (scotch bonnet + onions), Seasoning, Spices (curry, cumin, garlic, ginger, Calabash nutmeg, bay leaf), Orange/Lemon, Oil, Spring onions, Celery leaves (optional), Oyster or fish sauce, ketchup

Yam, Cat fish, Pepper soup spice, Crayfish, Scent, Maggi, Salt, Calabash nutmeg seed, Onions, Cameroun pepper

ripe plantain, mackerel, Fresh pepper, Onions, Shonbo, Seasonings, Calabash nutmeg, Tomatoes, Palm oil

Cucumber, Tomato, Calabash, Coriander, Pudina, Lemon juice , Ginger piece, Garlic, Black salt, Roasted cumin seeds , Chat masala