Manju recipes (40)

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Chestnut 'Manjū'

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<Pastry>, Self-Raising Flour, Sugar, Egg, <Filling>, Shiro-an (White Beans Paste) *See my recipe ‘Shiro-an’ to find how to make from canned butter beans, Tinned Chestnuts *OR roasted Chestnuts, <Coating>, Egg Yolk, Mirin
8 Cakes
Hiroko Liston
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Kinoko: Mushroom - Jouyo Manju (Wagashi)

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Grated Yamaimo （Yam), Sugar, Jouyo-ko (fine non-glutinous rice flour), Koshi-aｎ (red beam jam), Crushed black sesame seeds
10 servings
Yu-Art Kichijoji
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Niji: Rainbow - Jouyo Manju (Wagashi)

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Grated Yamaimo （Yam), Sugar, gJouyo-ko (fine non-glutinous rice flour), Koshi-aｎ (Red beam jam), ＋ Food colorings
Yu-Art Kichijoji
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Jouyo Manju Matcha an (Wagashi)

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Grated Yamaimo （Yam), Sugar, gJouyo-ko (fine rice flour), Shiro-aｎ (White kidney bean paste), Matcha
Yu-Art Kichijoji
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Sakura: Cherry blossom - Jouyo Manju (Wagashi)

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Grated Yamaimo （Yam), Sugar, gJouyo-ko (fine rice flour), Koshi-aｎ (Red beam jam), ＋ Food coloring
Yu-Art Kichijoji
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Clover & Caterpillar - Jouyo Manju (Wagashi)

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Grated Yamaimo （Yam), Sugar, gJouyo-ko (fine rice flour), Koshi-aｎ (Red beam jam), Matcha, ＋food coloring
Yu-Art Kichijoji
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Hamster - Jouyo Manju (Wagashi)

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Grated Yamaimo （Yam), Sugar, gJouyo-ko (fine rice flour), Koshi-aｎ (Red beam jam), ＋ Powder coffee & Food coloring
Yu-Art Kichijoji
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Snowman - Jouyo Manju (Wagashi)

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Grated Yamaimo （Yam), Sugar, gJouyo-ko (fine rice flour), Koshi-aｎ (Red beam jam), ＋Food colorings
Yu-Art Kichijoji
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Wagashi "Komugi-Manju" with a Fresh Herb

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Plain flour, Baking Powder, Sugar, tsp(≒5ml)Water, (1 heaping tsp) Yoghurt, Red bean Paste (Bean jam), Plain flour for dusting, Young leaves of Japanese pepper (or fresh herb leaves)
6 servings
Yu-Art Kichijoji
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Easter Rabbits and Eggs- Jouyo Manju (Wagashi)

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Grated Yamaimo （Yam), Sugar, gJouyo-ko (fine rice flour), Koshi-aｎ (Red beam jam), ＋Food colorings
Yu-Art Kichijoji
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White Java Sparrow - Jouyo Manju (Wagashi)

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Grated Yamaimo （Yam), Sugar, Jouyo-ko (fine rice flour), Koshi-aｎ (Red beam jam), ＋Food colorings
Yu-Art Kichijoji
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Baby harbor seal -Jouyo Manju (Wagashi)

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Grated Yamaimo （Yam), Sugar, Jouyo-ko (fine rice flour), Koshi-aｎ (Red beam jam), ＋Food colorings (Blue & Red)
10p
Yu-Art Kichijoji
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Wagashi "Komug-Manju" Ume (Plum flower)

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Plain flour, Baking Powder, Sugar, Water, Red bean Paste (Bean jam), Plain flour for dusting and mixing in food colorings, Matcha powder, Food coloring (Red)
6 pieces
Yu-Art Kichijoji
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"Komugi-Manju"芋(Sweet Potato)

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Plain flour, Baking Powder, Sugar, Water, Red bean Paste (Bean jam, smashed type), Sweet potato, Chocolate pen (Brown)
Yu-Art Kichijoji
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"Komugi-Manju" USAGI (Rabbit)

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Plain flour, Baking Powder, Sugar, Water, Red bean Paste (Bean jam), Plain flour for dusting and making ears & eyes
Yu-Art Kichijoji
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Baking Soda Manju

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Cake flour, Sugar, Baking soda, Sake, to 40 ml Water, Tsubu-an, Muffin cups, Egg (medium)
10 servings
cookpad.japan
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Namafu Manju (Wheat Gluten and Mochi Cakes)

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Bread (strong) flour, Salt, Water, Shiratamako, Boiled yomogi (tightly squeezed to drain), Mizuame, Water (to adjust the consistency of the dough), Koshi-an
cookpad.japan
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Sake Lees Manju (Steamed Buns)

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Sake lees, Tsubu-an, ★ Cake flour, ★ Baking powder, ☆ Sugar, ☆ Sake, ☆ Mirin, Katakuriko (for dusting)
cookpad.japan
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Pineapple-An Manju

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Shiro-an (sweet white bean paste), Jam, Cake flour, Whole egg, Powdered sugar, Unsalted butter, + 1/4 teaspoon Baking soda + water, for dusting ◎ Cake flour, Egg, Mirin, Poppy seeds
12 servings
cookpad.japan
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Fluffy Cake-Like Manju with Rice Flour

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Rice flour, Matcha (or aojiru), Salt, Raw cane sugar, Baking powder, Milk (or water), Anko
5 servings
cookpad.japan
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Chestnut Manju

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Butter, Egg, Flour, Sugar, Baking soda, Water (to dissolve the baking soda), Shiro-an, Sweet simmered chestnuts, Egg yolk, Mirin, Poppy seeds
8 servings
cookpad.japan
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Sakura (Cherry Blossom) Manju

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Cake flour, Baking powder, Water, Red food colouring, Granulated sugar, Anko (I used tsubu an), leaves Pickled sakura leaves, Pickled sakura blossoms, Flour for dusting
5 servings
cookpad.japan
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Vegetable Filling for Manju for Vegetarians

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Onion (minced), Salt, Japanese leek (sliced into thin rounds), Dried shiitake mushrooms (finely chopped), Cellophane noodles (dried, cut into 2 cm sections), Miso, Tahini or peanut butter, Sesame oil
6 servings
cookpad.japan
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Sake Manju--Better Than Those Sold in Souvenir Shops!

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Sake lees, Sake, Cake flour, Baking powder, Sugar (I use raw cane sugar), Anko (I used koshi-an)
20 servings
cookpad.japan
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Smooth Sweet Potato (Mock Oni-Manju)

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Japanese sweet potato, Powdered brown sugar (or white sugar), of katakuriko Katakuriko slurry
cookpad.japan
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Flour Manju Buns (Brown Sugar)

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Brown sugar, Water, Baking soda, Cake flour, Pureed sweetened bean paste
8 servings
cookpad.japan
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Jyoyo (Chinese Yam) Manju

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Yamato imo (Chinese yams), Sugar (white caster sugar), Joshinko, Water or mizuame, Koshi-an
10 servings
cookpad.japan
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Brown Sugar Manju

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Cake flour, Brown sugar, Water, Baking soda, Egg yolk, Pureed sweetened bean paste
15 servings
cookpad.japan
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Easy Manju

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Cake flour, Baking soda (or baking powder), Sugar, Condensed milk, Butter, Egg, Store-bought anko (I used tsubu-an)
9 servings
cookpad.japan
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Kabocha Squash Manju

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Kabocha squash, Cake flour, Baking powder, Caster sugar, Butter, Anko, Poppy seeds (or sesame seeds)
8 servings
cookpad.japan
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