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Ingredients
- 50 g Bärlauchblätter, frisch grob geschnitten
- 2 Schalotten halbiert
- 20 g Öl und etwas mehr zum Braten
- 500 g Hackfleisch, gemischt
- 30 g Paniermehl
- 1 Ei
- 1 geh. TL Salz
- ¼ TL Pfeffer
- 1 TL Paprika edelsüß
- 1 TL Senf
- Nutrition
- per 1 Stück
- Calories
- 224 kcal / 939 kJ
- Protein
- 12 g
- Fat
- 17 g
- Carbohydrates
- 5 g
- Fiber
- 1 g
- Saturated fat
- 13 g
- Sodium
- 468 mg
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