Cheese
yellow or white, creamy or solid food made from the pressed curds of milk
yellow or white, creamy or solid food made from the pressed curds of milk | |||||
Upload media | |||||
Pronunciation audio | |||||
---|---|---|---|---|---|
Instance of |
| ||||
Subclass of |
| ||||
Made from material | |||||
Different from | |||||
| |||||
Internationalization
العربية: جُبْن
· Català: formatge
· Dansk: Ost
· Deutsch: Käse
· English: Cheese
· Español: Queso
· Français : fromage
· Hrvatski: Sir
· Italiano: formaggio
· Latina: caseus
· Magyar: sajt
· Nederlands: Kaas
· 日本語: チーズ
· Polski: ser
· Português: Queijo
· Русский: Сыр
· Scots: kebbock
· Slovenščina: Sir
· Suomi: Juusto
· Svenska: Ost
· Türkçe: Peynir
· 中文:奶酪
· Català: el formatge és una massa alimentosa que s'obté coagulant la llet, esprement-ne el xerigot i consolidant la part presa.
Deutsch: Käse ist ein festes Milchprodukt, das, bis auf wenige Ausnahmen, durch Gerinnen aus dem Eiweißanteil der Milch gewonnen wird.
English: Cheese is a foodstuff made of curdled milk.
Français : le fromage est un aliment moulé, obtenu à partir de la coagulation du lait suivie ou non de fermentation.
Hrvatski: Sir je namirnica proizvedena posebnim postupkom iz zgrušanoga mlijeka.
Photos
edit-
Cheese on display in the supermarket.
-
Cheese on display in the supermarket.
-
Cheese on a market in Basel.
-
cheese on display
-
Cheese market in Gouda.
-
Holland
-
Japanese
-
Sheep Cheese on market of Villefranche-de-Rouergue (Aveyron).
-
Storeroom for Parmiggiano-Reggiano in Modena
-
Some Italian cheeses on a market in Varese
-
Cheese on a market near Paris
-
Hard cheeses on the Höchst Market in Frankfurt am Main
-
Soft cheeses on the Höchst Market in Frankfurt am Main
cheese is made from dairy products
Serving cheese
editTypes of cheese
edit-
Ahumado de Pría (Asturias, Spain)
-
Cheeses from Auvergne (France)
-
Beaufort (France)
-
Blue Stilton PDO (England)
-
Brie de Meaux PDO (France)
-
Brie de Melun PDO (France)
-
Brie noir (black Brie) (France)
-
Burgos (Castile and León, Spain)
-
Brin d'Amour (France, Corsica)
-
Cabrales (Spain)
-
Cabri gatineaux (France)
-
Camembert (France)
-
Camembert (France)
-
Cantal entre-deux (France)
-
Castelmagno DOP (Italy)
-
Casu marzu (Italy)
-
Catupiry (Brazil)
-
Coalho (Brazil)
-
West Country Farmhouse Cheddar (PDO) - Unpasteurised
-
Comté PDO (France)
-
Crottin de Chavignol (France)
-
Délice de Bourgogne (France)
-
Emmentaler Switzerland PDO (Switzerland)
-
Feta PDO (Greece)
-
Fontina PDO (Italy)
-
Dubin (Ireland)
-
Gouda (Netherlands)
-
Gorgonzola (Italy)
-
Gruyère (Switzerland)
-
Haloumi cheese, grilled (Greece)
-
Handkäse - Hand cheese (Germany, Hesse)
-
Ibores (Extremadura, Spain)
-
Idiazábal (Navarre, Spain)
-
smoked Korbáčiky (Slovakia)
-
smoked Korbáčiky (Slovakia)
-
Leicester (England)
-
Manchego (Spain)
-
Maroilles (France)
-
Mato cheese from Catalonia (Spain, France and Andorra)
-
Morbier (France)
-
Mothais sur feuille (France)
-
Mozzarella (Italy)
-
Munster (France)
-
Gołka (southern Poland)
-
Parmigiano reggiano PDO (Italy)
-
Pecorino Rosso Volterrano (Italy)
-
Pont-l'évêque (France)
-
Provolone Valpadana PDO dolce (Italy)
-
Reblochon (France)
-
Ricotta al forno (Italy)
-
Roquefort PDO (France)
-
Saint-félicien (France)
-
Saint-nectaire (France)
-
Selles-sur-cher (France)
-
Škripavac (Croatia)
-
Stewart-Blue chevrotina
-
La Serena, Spanish Merino sheep cheese
-
Taleggio PDO (Italy)
-
Tête de Moine with Girolle (Switzerland)
-
Queso tetilla (Spain)
-
Tomme de Savoie (France)
-
Formatge de tupí (Catalonia, Spain)
-
Twaróg (Poland)
-
Vacherin du Haut-Doubs (France)
-
Ser wędzony (generic smoked cheese) (Poland)
-
Zamorano (Castile and León, Spain)
-
Ziger (Switzerland)
-
Tiroler Graukäse (Austria)
-
Generic processed cheese
Drawings
edit-
Vectorial drawing of a yellow-orange cheese