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Is the reduction of chronic diseases related to food consumption in the hands of the food industry?. (2014). Réquillart, Vincent ; Requillart, Vincent ; Soler, Louis-Georges.
In: European Review of Agricultural Economics.
RePEc:oup:erevae:v:41:y:2014:i:3:p:375-403..

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  1. Demand effects of unilateral versus industry-wide sugar reduction scenarios. (2024). Staudigel, Matthias ; Oehlmann, Malte ; Roosen, Jutta.
    In: Food Policy.
    RePEc:eee:jfpoli:v:126:y:2024:i:c:s0306919224000794.

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  2. Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight. (2023). Lelieveldt, Herman.
    In: Food Policy.
    RePEc:eee:jfpoli:v:114:y:2023:i:c:s030691922200149x.

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  3. A portion cap rule with two products: An experimental evaluation. (2022). Nuoledesma, Jose G.
    In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
    RePEc:bla:canjag:v:70:y:2022:i:2:p:123-137.

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  4. Three Decades of Behavioural Economics in Agriculture. An Overview of Global Research. (2021). Aznar-Sanchez, Jose A ; Velasco-Muoz, Juan F ; Mesa-Vazquez, Ernesto ; Lopez-Felices, Belen.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:18:p:10244-:d:635044.

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  5. .

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  6. Changing Agricultural Systems and Food Diets to Prevent and Mitigate Global Health Shocks. (2020). Réquillart, Vincent ; Guyomard, Herve ; Detang-Dessendre, Cecile ; Soler, Louis-Georges ; Requillart, Vincent.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:16:p:6462-:d:397338.

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  7. Effects of the FDAs sodium reduction strategy in the U.S. market for chip products. (2020). Staudigel, Matthias ; Anders, Sven.
    In: Journal of Economic Behavior & Organization.
    RePEc:eee:jeborg:v:173:y:2020:i:c:p:216-238.

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  8. What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach. (2020). Lusk, Jayson ; Caputo, Vincenzina.
    In: Agricultural Economics.
    RePEc:bla:agecon:v:51:y:2020:i:1:p:75-93.

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  9. Assessing Sugar Reduction Scenarios for Breakfast Cereals in Germany Based on Brand-Level Demand Estimates. (2020). Staudigel, Matthias.
    In: 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020.
    RePEc:ags:gewi18:305617.

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  10. The Economics of Diet and Obesity: Public Policy. (2019). Etile, Fabrice.
    In: PSE-Ecole d'économie de Paris (Postprint).
    RePEc:hal:pseptp:hal-02154445.

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  11. .

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  12. Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project. (2018). Swinnen, Johan ; Heckelei, Thomas ; Marette, Stephan ; Leip, Adrian ; Ingram, John ; Zurek, Monika ; Zimmermann, Karin L ; Havlik, Petr ; Geleijnse, Johanna M ; Vervoort, Joost ; Cuaresma, Jesus Crespo ; Van, Pieter ; Achterbosch, Thom J ; Soler, Louis-Georges ; Rutten, Martine ; van Meijl, Hans.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:163:y:2018:i:c:p:45-57.

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  13. Evaluating the Policy Proposals of the Food Movement. (2017). Lusk, Jayson.
    In: Applied Economic Perspectives and Policy.
    RePEc:oup:apecpp:v:39:y:2017:i:3:p:387-406..

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  14. Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms. (2016). Réquillart, Vincent ; Requillart, Vincent ; Zang, YU ; Soler, Louis-Georges.
    In: TSE Working Papers.
    RePEc:tse:wpaper:29587.

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  15. Welfare and sustainability effects of dietary recommendations. (2016). Réquillart, Vincent ; Irz, Xavier ; Soler, Louis-Georges ; Requillart, Vincent ; Leroy, Pascal.
    In: TSE Working Papers.
    RePEc:tse:wpaper:29193.

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  16. The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation. (2016). Sinclair-Desgagné, Bernard ; Ponssard, Jean-Pierre ; Giraud-Heraud, Eric ; Soler, Louis-Georges.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:spr:roafes:v:97:y:2016:i:2:d:10.1007_s41130-016-0011-8.

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  17. Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms. (2016). Réquillart, Vincent ; Requillart, Vincent ; Zang, YU ; Soler, Louis-Georges.
    In: Journal of Health Economics.
    RePEc:eee:jhecon:v:50:y:2016:i:c:p:268-285.

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  18. Welfare and sustainability effects of dietary recommendations. (2016). Réquillart, Vincent ; Irz, Xavier ; Soler, Louis-Georges ; Requillart, Vincent ; Leroy, Pascal.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:130:y:2016:i:c:p:139-155.

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  19. DOES TASTE TRUMP HEALTH? – THE EFFECT OF NUTRIENT PROFILES ON BRAND-LEVEL DEMAND FOR CHIPS IN THE U.S.. (2016). Staudigel, Matthias ; Anders, Sven.
    In: 56th Annual Conference, Bonn, Germany, September 28-30, 2016.
    RePEc:ags:gewi16:244760.

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  20. Does taste trump health? Effects of nutritional characteristics on brand-level demand for chips in the U.S.. (2016). Staudigel, Matthias ; Anders, Sven.
    In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
    RePEc:ags:aaea16:235755.

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  21. Research in Food Economics: past trends and new challenges. (2015). Mazzocchi, Mario ; Irz, Xavier ; Soler, Louis-Georges ; Requillart, Vincent.
    In: Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement.
    RePEc:rae:jourae:v:96:y:2015:i:1:p:187-237.

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  22. Research in Food Economics: past trends and new challenges. (2015). Réquillart, Vincent ; Mazzocchi, Mario ; Irz, Xavier ; Soler, Louis-Georges ; Requillart, Vincent.
    In: Post-Print.
    RePEc:hal:journl:hal-01884941.

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  23. The Agro-Food Industry, Public Health and Environmental Protection: Investigating the Porter Hypothesis in Food Regulation. (2015). Sinclair-Desgagné, Bernard ; Ponssard, Jean-Pierre ; Eric, GIRAUD HERAUD ; Louis-Georges, SOLER ; Bernard, SINCLAIR DESGAGNe ; Jean-Pierre, Ponssard .
    In: Cahiers du GREThA.
    RePEc:grt:wpegrt:2015-21.

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  24. Economic assessment of nutritional recommendations. (2015). Réquillart, Vincent ; Irz, Xavier ; Soler, Louis-Georges ; Leroy, Pascal.
    In: Journal of Health Economics.
    RePEc:eee:jhecon:v:39:y:2015:i:c:p:188-210.

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  25. Research in Food Economics: past trends and new challenges. (). Irz, Xavier ; Soler, Louis-Georges ; Requillart, Vincent ; Mazzocchi, Mario.
    In: Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud).
    RePEc:ags:frraes:276765.

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