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Collective Reputation and Quality. (2005). Winfree, Jason ; McCluskey, Jill.
In: American Journal of Agricultural Economics.
RePEc:oup:ajagec:v:87:y:2005:i:1:p:206-213.

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  25. Geographical Indications as Factors of Market Value: Price Premiums and Their Drivers in the Hungarian Off-Trade Wine Market. (2020). Jambor, Attila ; Gal, Peter.
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  26. Wine Regulations. (2019). Swinnen, Johan ; Deconinck, Koen ; Anderson, Kym ; Meloni, Giulia.
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  28. Collective Reputation in Trade: Evidence from the Chinese Dairy Industry. (2019). Wang, Yu Kun ; Gazze, Ludovica ; Bai, Jie.
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  30. Do denominations of origin provide useful quality signals? The case of Bordeaux wines. (2019). Cardebat, Jean-Marie ; Alston, Julian ; Livat, Florine.
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  32. Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines. (2019). Casini, Leonardo ; Scozzafava, Gabriele ; Costanigro, Marco.
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    In: Economic Modelling.
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  34. Collective Reputation in Trade: Evidence from the Chinese Dairy Industry. (2019). Gazze, Ludovica ; Wang, Yukun ; Bai, Jie.
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  35. Survival of the fittest: The impact of eco‐certification and reputation on firm performance. (2019). Fanasch, Patrizia.
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  41. Is there complementarity between labels and brands? Evidence from small French co-operatives. (2018). Thomas, Alban ; Raza, Saqlain ; Fares, Mhand.
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  47. Governance decisions in the supply chain and quality performance: The synergistic effect of geographical indications and ownership structure. (2018). Lopez-Bayon, Susana ; Fernandez-Barcala, Marta ; Solis-Rodriguez, Vanesa ; Gonzalez-Diaz, Manuel.
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  51. The Incentive Properties of Collective Reputation. (2017). Zago, Angelo ; Mimra, Wanda ; Fleckinger, Pierre.
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  55. Institutionalizing Geographical Indications in Southern Countries: Lessons Learned from Basmati and Rooibos. (2017). Bienabe, Estelle ; Marie-Vivien, Delphine.
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  56. The Multifaceted Role of the State in the Protection of Geographical Indications: A Worldwide Review. (2017). Marie-Vivien, Delphine ; Bienabe, Estelle.
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  57. Evaluating the net benefits of collective reputation: The case of Bordeaux wine. (2017). warzynski, Frédéric ; Rickard, Bradley ; Livat, Florine ; Gergaud, Olivier.
    In: Food Policy.
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  58. Private eradication of mobile public bads. (2017). Tomini, Agnes ; QUEROU, Nicolas ; Costello, Christopher.
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  63. European Wines Exports Towards Emerging Markets. The Role of Geographical Identity. (2016). Trivieri, Francesco ; Agostino, Mariarosaria.
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  64. Private eradication of mobile public bads. (2016). Tomini, Agnes ; QUEROU, Nicolas ; Costello, Christopher.
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  65. Markets with untraceable goods of unknown quality: Beyond the small-country case. (2016). Winfree, Jason ; Salant, Stephen ; McQuade, Timothy.
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  66. Horizon and Free-Rider Problems in Cooperative Organizations. (2016). Sesmero, Juan ; Giannakas, Konstantinos ; Fulton, Murray.
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  67. Private vs. Collective Wine Reputation. (2016). Di Vita, Giuseppe ; Caracciolo, Francesco ; Cembalo, Luigi ; Bianco, Andrea Dal ; Pomarici, Eugenio ; Daamico, Mario .
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  76. Equilibrium and Welfare in a Model of Torts with Industry Reputation Effects. (2013). Grajzl, Peter ; Baniak, Andrzej ; Andrzej, Baniak ; Peter, Grajzl .
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  78. A Meta-Analysis of Geographical Indication Food Valuation Studies: What Drives the Premium for Origin-Based Labels?. (2013). Thilmany, Dawn ; Costanigro, Marco ; McFadden, Dawn Thilmany ; Deselnicu, Oana C. ; Souza-Monteiro, Diogo M..
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  79. Price versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry. (2013). Herrmann, Roland ; Bleich, Simon .
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  80. The Value of Good Neighbors: A Spatial Analysis of the California and Washington State Wine Industries. (2012). McCluskey, Jill ; Yang, Nan ; Brady, Michael P..
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  87. On the Relative Disadvantage of Cooperatives: Vertical Product Differentiation in a Mixed Oligopoly. (2012). Weiss, Christoph ; Pennerstorfer, Dieter.
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  90. Collective reputation, social norms, and participation:. (2011). Saak, Alexander.
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  91. Competition vs. quality in an industry with imperfect traceability.. (2011). Soubeyran, Raphael ; ROUVIERE, Elodie.
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  92. Reputation and Cooperation in Defence. (2011). Zultan, Ro'i ; Hugh-Jones, David ; Hugh Jones, David; Zultan, Ro'i, .
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  93. The Economics of Geographical Indications: Welfare Implications. (2011). Langinier, Corinne ; Anders, Sven ; Tauber, Ramona .
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  94. Protecting Geographical Indications: Lessons learned from the Economic Literature. (2011). Teuber, Ramona.
    In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
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  95. Do Cooperatives Offer High Quality Products? Theory and Empirical Evidence from the Wine Market. (2011). Weiss, Christoph ; Pennerstorfer, Dieter.
    In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
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  96. Regulating an Experience Good Produced in the Formal Sector of a Developing Country when Consumers Cannot Identify Producers. (2010). Winfree, Jason ; Salant, Stephen ; McQuade, Timothy.
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  97. Markets with Untraceable Goods of Unknown Quality: A Market Failure Exacerbated by Globalization. (2010). Winfree, Jason ; Salant, Stephen ; McQuade, Timothy.
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  98. Producción de atributos de calidad: efectos sobre la estructura de oferta y del mercado. Un análisis aplicado al mercado argentino de leche fluida. (2010). Guerrero, Ignacio Pace.
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  99. Geographical Indications: The Economics of Claw-Back. (2010). Benavente, Daniela.
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  100. The Economics of Geographical Indications: GIs Modelled As Club Assets. (2010). Benavente, Daniela.
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  101. COMPETITION VS. QUALITY IN AN INDUSTRY WITH IMPERFECT TRACEABILITY. (2010). Soubeyran, Raphael ; ROUVIERE, Elodie.
    In: 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany.
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  102. Welfare Effects of Mandatory Traceability When Firms are Heterogeneous. (2010). Pouliot, Sebastien.
    In: 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado.
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  103. Quality Certification by Geographical Indications, Trademarks and Firm Reputation. (2009). Moschini, GianCarlo ; Menapace, Luisa.
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  104. Product Origin and Reputation for Quality: the Case of Organic Foods. (2009). Saak, Alexander ; Peterson, Hikaru ; Pozo, Veronica ; Hanawa-Peterson, Hikaru .
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  105. Using Flexible Taste Distributions to Value Collective Reputation for Environmentally Friendly Production Methods. (2008). Thiene, Mara ; Scarpa, Riccardo ; Marangon, Francesco.
    In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
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  106. Geographical Indications and the Value of Reputation - Empirical Evidence for Cafe de Marcala. (2008). Teuber, Ramona.
    In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
    RePEc:ags:eaae08:43835.

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  107. Individual and Collective Reputation: Lessons from the Wine Market. (2008). Delmastro, Marco ; Castriota, Stefano.
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  108. Using flexible taste distributions to value collective reputation for environmentally-friendly production methods. (2007). Thiene, Mara ; Scarpa, Riccardo ; Marangon, Francesco.
    In: Working Papers in Economics.
    RePEc:wai:econwp:07/24.

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  109. The Value of Collective Reputation for Environmentally Friendly Production Methods: The Case of Val di Gresta. (2007). Thiene, Mara ; Scarpa, Riccardo ; Marangon, Francesco.
    In: Working Papers in Economics.
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  110. Collective Reputation and Market Structure: Regulating the Quality vs Quantity Trade-of. (2007). Fleckinger, Pierre.
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  111. A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability. (2007). Umberger, Wendy ; Loureiro, Maria.
    In: Food Policy.
    RePEc:eee:jfpoli:v:32:y:2007:i:4:p:496-514.

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  112. A game-theoretic approach to behavioral food risks: The case of grain producers. (2007). Musshoff, Oliver ; Hirschauer, Norbert.
    In: Food Policy.
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  113. How do consumers use signals to assess quality?. (2007). Gergaud, Olivier ; Livat, Florine .
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  114. .

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  115. Consumers WTP for Environment-Friendly Production Methods and Collective Reputation for Place of Origin: The Case of Val di Grestas Carrots. (2006). Thiene, Mara ; Scarpa, Riccardo ; Marangon, Francesco.
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  116. How to Promote Quality Perception in Wine Markets: Brand Advertising or Geographic Indication?. (2006). Yue, Chengyan ; marette, stéphan ; Beghin, John.
    In: 2006 Annual meeting, July 23-26, Long Beach, CA.
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  117. The Role and Significance of Cooperatives in New Zealand Agriculture, A Comparative Institutional Analysis. (2005). Meade, Richard ; Evans, Lew.
    In: Working Paper Series.
    RePEc:vuw:vuwcsr:3847.

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  118. The Role and Significance of Cooperatives in New Zealand Agriculture, A Comparative Institutional Analysis. (2005). Meade, Richard ; Evans, Lewis.
    In: Working Paper Series.
    RePEc:vuw:vuwcsr:18942.

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