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Socio-economic characteristics and the effect of taxation as a health policy instrument. (2007). Smed, Sinne ; Jensen, Jorgen ; Denver, Sigrid .
In: Food Policy.
RePEc:eee:jfpoli:v:32:y:2007:i:5-6:p:624-639.

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  1. Hand-to-mouth Consumption and Calorie Consciousness: Consequences for Junk-food Taxation. (2021). Mathieu-Bolh, Nathalie.
    In: Public Finance Review.
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  2. The impact of taxation and signposting on diet: an online field study with breakfast cereals and soft drinks. (2021). Suhrcke, Marc ; Nakamura, Ryota ; Parravano, Melanie ; Zizzo, Daniel John ; Forwood, Suzanna.
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  3. Evidence of a health risk ‘signalling effect’ following the introduction of a sugar-sweetened beverage tax. (2021). Adams, Jean ; Murphy, Madhuvanti M ; Unwin, Nigel ; Penney, Tarra L ; Alvarado, Miriam.
    In: Food Policy.
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  6. Putting inadequate incomes at the heart of food insecurity. A Study of the financial constraints to access a healthy diet in Europe. (2019). Goedem, Tim ; Penne, Tess.
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  7. Taxing Sugar and Sugary Products to Reduce Obesity: A CGE Assessment of Several Tax Policies. (2019). Cosnard, Lionel.
    In: Post-Print.
    RePEc:hal:journl:hal-03148821.

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  8. Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France. (2019). Fadhuile, Adélaïde ; Caillavet, France ; Nichele, Veronique.
    In: Post-Print.
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  9. Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France. (2019). Nichele, Veronique ; Fadhuile, Adelaide ; Caillavet, France.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:163:y:2019:i:c:p:20-31.

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  10. Assessing the distributional effects of carbon taxes on food: inequalities and nutritional insights. (2018). Nichele, Veronique ; Fadhuile, Adelaide ; Caillavet, France.
    In: Working Papers.
    RePEc:hal:wpaper:hal-01919440.

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  11. Assessing the distributional effects of carbon taxes on food: inequalities and nutritional insights. (2018). Nichele, V ; Fadhuile, A ; Caillavet, F.
    In: Working Papers.
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  12. Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing. (2018). Just, David R ; Gabrielyan, Gnel.
    In: Food Policy.
    RePEc:eee:jfpoli:v:79:y:2018:i:c:p:309-317.

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  13. Environmental food taxes and inequalities: Simulation of a meat tax in Sweden. (2018). Sall, Sarah .
    In: Food Policy.
    RePEc:eee:jfpoli:v:74:y:2018:i:c:p:147-153.

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  14. An Environmental Tax Towards More Sustainable Food: Empirical Evidence of the Consumption of Animal Products in France. (2018). Bonnet, Céline ; Corre, Tifenn ; Bouamra-Mechemache, Zohra.
    In: Ecological Economics.
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  15. Effects of a modified Danish fat tax on food consumption and nutrients intake in Spain. (2018). Gil, J M ; Dogbe, W.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
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  16. Russian demand for dietary quality: Nutrition transition, diet quality measurement, and health investment theory. (2017). Burggraf, Christine.
    In: Studies on the Agricultural and Food Sector in Transition Economies.
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  17. Designing a tax to discourage unhealthy food and beverage purchases: The case of Chile. (2017). Caro, Juan Carlos ; Popkin, Barry M ; Taillie, Lindsey Smith ; Ng, Shu Wen .
    In: Food Policy.
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  18. Russian demand for dietary quality: Nutrition transition, diet quality measurement, and health investment theory. (2017). Burggraf, Christine.
    In: Studies on the Agricultural and Food Sector in Transition Economies.
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  19. An environmental tax towards more sustainable food consumption: empirical evidence of the French meat and marine food consumption. (2016). Mechemache, Zohra ; Bonnet, Céline ; Corre, Tifenn ; Bouamra-Mechemache, Zohra.
    In: TSE Working Papers.
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  20. Welfare and sustainability effects of dietary recommendations. (2016). Réquillart, Vincent ; Irz, Xavier ; Soler, Louis-Georges ; Requillart, Vincent ; Leroy, Pascal.
    In: Ecological Economics.
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  21. THE POVERTY EFFECTS OF A ‘FAT‐TAX’ IN IRELAND. (2015). Madden, David.
    In: Health Economics.
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  22. Research in Food Economics: past trends and new challenges. (2015). Mazzocchi, Mario ; Irz, Xavier ; Soler, Louis-Georges ; Requillart, Vincent.
    In: Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement.
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  23. Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental Studies. (2015). Rayner, Mike ; Waterlander, Wilma E ; Scarborough, Peter ; Mizdrak, Anja.
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  24. Research in Food Economics: past trends and new challenges. (2015). Réquillart, Vincent ; Mazzocchi, Mario ; Irz, Xavier ; Soler, Louis-Georges ; Requillart, Vincent.
    In: Post-Print.
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  25. Economic assessment of nutritional recommendations. (2015). Réquillart, Vincent ; Irz, Xavier ; Soler, Louis-Georges ; Leroy, Pascal.
    In: Journal of Health Economics.
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  26. Economic assessment of nutritional recommendations. (2014). Réquillart, Vincent ; Irz, Xavier ; Soler, Louis-Georges ; Leroy, Pascal.
    In: TSE Working Papers.
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  27. Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition. (2014). Lacroix, Anne ; Ruffieux, Bernard ; Muller, Laurent ; Darmon, Nicole.
    In: Post-Print.
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  28. What is really behavioral in behavioral health policy? And does it work?. (2014). Galizzi, Matteo.
    In: LSE Research Online Documents on Economics.
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  29. The welfare effects of health-based food tax policy. (2014). Suoniemi, Ilpo ; Pirttilä, Jukka ; Reinivuo, Heli ; Harkanen, Tommi ; Pietinen, Pirjo ; Kotakorpi, Kaisa ; Pirttila, Jukka.
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  30. The Danish tax on saturated fat - demand effects for meat and dairy products. (2014). Smed, Sinne ; Nielsen, Erhard ; Aarup, Lars ; Jensen, Jorgen Dejgaard .
    In: 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia.
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  31. Taxing animal foods for sustainability: environmental, nutritional and social perspectives in France. (2014). Fadhuile, Adélaïde ; Nichele, Veronique ; Caillavet, France.
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  32. Taxing Animal Products: Protein Demand under Environmental Pressure and Social Impact in France. (2014). Fadhuile, Adélaïde ; Veronique, Nichele ; Adelaide, Fadhuile ; France, Caillavet .
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  33. ACCOUNTING FOR PRODUCT SUBSTITUTION IN THE ANALYSIS OF FOOD TAXES TARGETING OBESITY. (2013). Jensen, Helen ; Beghin, John ; Miao, Zhen .
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  34. The Poverty Effects of a “Fat-Tax” in Ireland. (2013). Madden, David.
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  35. THE SOCIO-ECONOMIC GRADIENT OF OBESITY IN IRELAND. (2013). Madden, David.
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  36. The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats. (2013). Smed, Sinne ; Jensen, Jorgen.
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  37. The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark. (2013). Smed, Sinne ; Edjabou, Louise Dyhr .
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  38. Tax incidence with strategic firms on the soft drink market. (2012). Réquillart, Vincent ; Bonnet, Céline.
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  39. The Welfare Effects of Health-Based Food Tax Policy. (2012). Suoniemi, Ilpo ; Pirttilä, Jukka ; Reinivuo, Heli ; Pietinen, Pirjo ; Kotakorpi, Kaisa.
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  40. Políticas fiscales como herramienta para la prevención de sobrepeso y obesidad. (2012). Cahuana-Hurtado, Lucero ; Sosa-Rubi, Sandra ; Rubalcava-Peafiel, Luis .
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  42. Strategic Pricing and Health Price Policies. (2012). Réquillart, Vincent ; Bonnet, Céline.
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  43. The effects of different types of taxes on soft-drink consumption. (2012). Smed, Sinne ; Adam, Abdulfatah Sheikhbihi .
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  44. Risk Preferences and Young Couples’ Natural Sweetener Glycemic Index Information Valuation. (2012). Thunstrom, Linda ; Tanner Ehmke, Mariah ; Andersen, Matthew A. ; Krutkramele, Katrina ; Larson-Meyer, Enette ; Bastian, Christopher T..
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  45. Does the EU sugar policy reform increase added sugar consumption? An empirical evidence on the soft drink market. (2011). Réquillart, Vincent ; Bonnet, Céline ; Requillart, Vincent.
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  46. Economic policies for healthier food intake: the impact on different household categories. (2011). Thunstrom, Linda ; Nordström, Jonas ; Nordstrom, Jonas.
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  48. Experimental economics shows how food price policies may improve diet while increasing socioeconomic inequalities in nutrition.. (2011). Ruffieux, Bernard ; Lacroix, Anne ; Darmon, N. ; Muller, L..
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  61. Research in Food Economics: past trends and new challenges. (). Irz, Xavier ; Soler, Louis-Georges ; Requillart, Vincent ; Mazzocchi, Mario.
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    RePEc:eee:ehbiol:v:38:y:2020:i:c:s1570677x20301672.

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  5. “Eat, my child.” Obesity among children in developing countries: Evidence from South Africa. (2020). Minos, Dimitrios.
    In: Review of Development Economics.
    RePEc:bla:rdevec:v:24:y:2020:i:4:p:1300-1311.

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  6. Obesity: A major problem for Spanish minors. (2017). Reboredo, Juan ; Magdalena, Pilar ; Antelo, Manel.
    In: Economics & Human Biology.
    RePEc:eee:ehbiol:v:24:y:2017:i:c:p:61-73.

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  7. THE EFFECTS OF TAXING SUGAR‐SWEETENED BEVERAGES ACROSS DIFFERENT INCOME GROUPS. (2014). Siciliani, Luigi ; Sharma, Anurag ; Hollingsworth, Bruce ; Hauck, Katharina.
    In: Health Economics.
    RePEc:wly:hlthec:v:23:y:2014:i:9:p:1159-1184.

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  8. Vital places: Facilitators of behavioral and social health mechanisms in low-income neighborhoods. (2014). Walton, Emily .
    In: Social Science & Medicine.
    RePEc:eee:socmed:v:122:y:2014:i:c:p:1-12.

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  9. Child care choices, food intake, and childrens obesity status in the United States. (2014). Mandal, Bidisha ; Powell, Lisa M..
    In: Economics & Human Biology.
    RePEc:eee:ehbiol:v:14:y:2014:i:c:p:50-61.

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  10. The effect of school district nutrition policies on dietary intake and overweight: A synthetic control approach. (2014). Bauhoff, Sebastian.
    In: Economics & Human Biology.
    RePEc:eee:ehbiol:v:12:y:2014:i:c:p:45-55.

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  11. The effect of fast-food restaurants on childhood obesity: A school level analysis. (2014). Nayga, Rodolfo ; Alviola, Pedro ; Danforth, Diana ; Thomsen, Michael R. ; Smartt, James .
    In: Economics & Human Biology.
    RePEc:eee:ehbiol:v:12:y:2014:i:c:p:110-119.

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  12. On the microeconomics of food and malnutrition under endogenous discounting. (2013). Chavas, Jean-Paul.
    In: European Economic Review.
    RePEc:eee:eecrev:v:59:y:2013:i:c:p:80-96.

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  13. Is there a role for caste and religion in food security policy? A look at rural India. (2013). Suardi, Sandy ; Mahadevan, Renuka.
    In: Economic Modelling.
    RePEc:eee:ecmode:v:31:y:2013:i:c:p:58-69.

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  14. Lifestyle factors, dietary quality and health: Econometric evidence from US micro data. (2013). Demydas, Tetyana .
    In: Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud).
    RePEc:ags:frraes:196596.

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  15. Consumer valuation of health attributes in food. (2012). Smed, Sinne ; Hansen, Lars ; Lars Gårn Hansen, .
    In: 2012 AAEA/EAAE Food Environment Symposium.
    RePEc:ags:aaeafe:122730.

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  16. Maternal Work and Child Overweight and Obesity: The Importance of Timing. (2011). Miller, Daniel.
    In: Journal of Family and Economic Issues.
    RePEc:kap:jfamec:v:32:y:2011:i:2:p:204-218.

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  17. The Impacts of Fat Taxes and Thin Subsidies on Nutrient Intakes. (2011). Tiffin, Richard ; Salois, Matthew.
    In: 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK.
    RePEc:ags:aesc11:108789.

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  18. Childhood Obesity and Unhappiness: The Influence of Soft Drinks and Fast Food Consumption. (2010). Nayga, Rodolfo ; Chang, Hung-Hao.
    In: Journal of Happiness Studies.
    RePEc:spr:jhappi:v:11:y:2010:i:3:p:261-275.

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  19. The Trend of Mean BMI Values of US Adults, Birth Cohorts 1882-1986 Indicates that the Obesity Epidemic Began Earlier than Hitherto Thought. (2010). Komlos, John ; Brabec, Marek .
    In: NBER Working Papers.
    RePEc:nbr:nberwo:15862.

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  20. The Trend of BMI Values among US Adults. (2010). Komlos, John ; Brabek, Marek .
    In: CESifo Working Paper Series.
    RePEc:ces:ceswps:_2987.

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  21. Consumer valuation of health attributes in food. (2010). Smed, Sinne ; Hansen, Lars ; Lars Gårn Hansen, .
    In: 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany.
    RePEc:ags:eaa115:116390.

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  22. How the economy affects teenage weight. (2009). Arkes, Jeremy.
    In: Social Science & Medicine.
    RePEc:eee:socmed:v:68:y:2009:i:11:p:1943-1947.

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  23. Childhood overweight in the United States: A quantile regression approach. (2009). Stifel, David ; Averett, Susan.
    In: Economics & Human Biology.
    RePEc:eee:ehbiol:v:7:y:2009:i:3:p:387-397.

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  24. Socioeconomic status, height, and obesity in children. (2009). Murasko, Jason.
    In: Economics & Human Biology.
    RePEc:eee:ehbiol:v:7:y:2009:i:3:p:376-386.

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  25. Weight gain in adolescents and their peers. (2009). Kwak, Sally ; Halliday, Timothy.
    In: Economics & Human Biology.
    RePEc:eee:ehbiol:v:7:y:2009:i:2:p:181-190.

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  26. Obesity Economics for the Western United States. (2009). Tanner Ehmke, Mariah ; Hart, Ann Marie ; Willson, Tina M. ; Coupal, Roger H. ; Schroeter, Christiane.
    In: Western Economics Forum.
    RePEc:ags:weecfo:92819.

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  27. Expenditure dispersion and dietary quality: evidence from Canada. (2008). Beatty, Timothy ; Timothy K. M. Beatty, ; Timothy K. M. Beatty, ; TimothyK. M. Beatty, .
    In: Health Economics.
    RePEc:wly:hlthec:v:17:y:2008:i:9:p:1001-1014.

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  28. The Transition to Post-industrial BMI Values Among US Children. (2008). Sunder, Marco ; Komlos, John ; Breitfelder, Ariane .
    In: NBER Working Papers.
    RePEc:nbr:nberwo:13898.

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  29. The transition to Post-industrial BMI values among US children. (2008). Komlos, John ; Breitfelder, Ariane ; Sunder, Marco .
    In: Discussion Papers in Economics.
    RePEc:lmu:muenec:4304.

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  30. Weight Gain in Adolescents and Their Peers. (2008). Kwak, Sally ; Halliday, Timothy.
    In: IZA Discussion Papers.
    RePEc:iza:izadps:dp3610.

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  31. THE ECONOMIC CAUSES OF OBESITY: A SURVEY. (2008). Rosin, Odelia .
    In: Journal of Economic Surveys.
    RePEc:bla:jecsur:v:22:y:2008:i:4:p:617-647.

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  32. Economic, Environmental, and Endowment Effects on Childhood Obesity. (2008). Wendt, Minh .
    In: 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida.
    RePEc:ags:aaea08:6571.

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  33. Obesity and low-carb diets in the united states: A herd behavior model. (2007). Miljkovic, Dragan ; Mostad, Daniel .
    In: Agribusiness.
    RePEc:wly:agribz:v:23:y:2007:i:3:p:421-434.

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  34. Overweight in Adolescents: Implications for Health Expenditures. (2007). Monheit, Alan C. ; Vistnes, Jessica P. ; Rogowski, Jeannette A..
    In: NBER Working Papers.
    RePEc:nbr:nberwo:13488.

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  35. Childhood Disadvantage and Obesity: Is Nurture Trumping Nature?. (2007). Butcher, Kristin ; Anderson, Patricia ; Schanzenbach, Diane Whitmore.
    In: NBER Working Papers.
    RePEc:nbr:nberwo:13479.

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  36. Current and Future Prevalence of Obesity and Severe Obesity in the United States. (2007). Ruhm, Christopher.
    In: NBER Working Papers.
    RePEc:nbr:nberwo:13181.

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  37. Childhood Disadvantage and Obesity: Is Nurture Trumping Nature?. (2007). Schanzenbach, Diane Whitemore ; Anderson, Patricia M. ; Butcher, Kristin F..
    In: NBER Chapters.
    RePEc:nbr:nberch:0592.

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  38. Socio-economic characteristics and the effect of taxation as a health policy instrument. (2007). Smed, Sinne ; Jensen, Jorgen ; Denver, Sigrid .
    In: Food Policy.
    RePEc:eee:jfpoli:v:32:y:2007:i:5-6:p:624-639.

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  39. Urban land rights and child nutritional status in Peru, 2004. (2007). Vogl, Tom S..
    In: Economics & Human Biology.
    RePEc:eee:ehbiol:v:5:y:2007:i:2:p:302-321.

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  40. Food consumption impacts of adherence to dietary norms in the United States: a quantitative assessment. (2007). Srinivasan, Chittur.
    In: Agricultural Economics.
    RePEc:bla:agecon:v:37:y:2007:i:2-3:p:249-256.

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  41. WHO Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States. (2006). Srinivasan, Chittur.
    In: 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia.
    RePEc:ags:iaae06:25292.

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  42. The Impact of Socioeconomic and Spatial Differences on Obesity in West Virginia. (2006). Brown, Cheryl ; Borisova, Tatiana ; D'Souza, Gerard ; Amarasinghe, Anura .
    In: 2006 Annual meeting, July 23-26, Long Beach, CA.
    RePEc:ags:aaea06:21159.

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  43. The Incidence of the Healthcare Costs of Obesity. (2005). Bhattacharya, Jay ; Bundorf, Kate M..
    In: NBER Working Papers.
    RePEc:nbr:nberwo:11303.

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  44. Reading, Writing and Raisinets: Are School Finances Contributing to Childrens Obesity?. (2005). Butcher, Kristin ; Anderson, Patricia.
    In: NBER Working Papers.
    RePEc:nbr:nberwo:11177.

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  45. Childhood influences on youth obesity. (2005). Hokayem, Charles ; Classen, Timothy.
    In: Economics & Human Biology.
    RePEc:eee:ehbiol:v:3:y:2005:i:2:p:165-187.

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  46. Impact of Changes in Dietary Preferences on U.S. Retail Demand for Beef: Health Concerns and the Role of Media. (2005). Miljkovic, Dragan ; Mostad, Daniel .
    In: 2005 Annual meeting, July 24-27, Providence, RI.
    RePEc:ags:aaea05:19487.

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  47. Not working: demographic changes, policy changes, and the distribution of weeks (not) worked. (2004). Butcher, Kristin ; Barrow, Lisa.
    In: Working Paper Series.
    RePEc:fip:fedhwp:wp-04-23.

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  48. Reading, writing, and raisinets: are school finances contributing to children’s obesity?. (2004). Butcher, Kristin ; Anderson, Patricia.
    In: Working Paper Series.
    RePEc:fip:fedhwp:wp-04-16.

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  49. Factors Affecting the Macronutrient Intake of U.S. Adults. (2003). Variyam, Jayachandran .
    In: Technical Bulletins.
    RePEc:ags:uerstb:184322.

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  50. A BILATERAL COMPARISON OF FRUIT AND VEGETABLE CONSUMPTION: U.S AND CANADA. (2003). Richards, Timothy ; Patterson, Paul M..
    In: 2003 Annual meeting, July 27-30, Montreal, Canada.
    RePEc:ags:aaea03:21891.

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  51. CONSUMER CHARACTERISTICS ASSOCIATED WITH LOW FAT, LOW CHOLESTEROL FOODS. (1998). Nayga, Rodolfo.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:34322.

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