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The benefit of collective reputation. (2019). Yu, Jungju ; Ory, Aniko ; Neeman, Zvika.
In: RAND Journal of Economics.
RePEc:bla:randje:v:50:y:2019:i:4:p:787-821.

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  1. Food safety, voluntary recall and firm reputation. (2024). Gong, Qiang ; Cai, Dongling ; Yu, Jianyu ; Mo, Jiaying.
    In: Pacific Economic Review.
    RePEc:bla:pacecr:v:29:y:2024:i:3:p:397-418.

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  2. A Model of Product Portfolio Design: Guiding Consumer Search Through Brand Positioning. (2023). Shin, Jiwoong ; Ke, Tony T ; Yu, Jungju.
    In: Marketing Science.
    RePEc:inm:ormksc:v:42:y:2023:i:6:p:1101-1124.

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  3. Design of Platform Reputation Systems: Optimal Information Disclosure. (2023). Zhang, Kaifu ; Srinivasan, Kannan ; Shi, Zijun.
    In: Marketing Science.
    RePEc:inm:ormksc:v:42:y:2023:i:3:p:500-520.

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  4. How can trade partners be chosen when facing food scandals? Chinas milk scandal as a natural experiment. (2023). Yan, Wenshou ; Guo, Xuan ; Cai, Yan.
    In: Australian Journal of Agricultural and Resource Economics.
    RePEc:bla:ajarec:v:67:y:2023:i:4:p:603-635.

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  5. A Model of Brand Architecture Choice: A House of Brands vs. A Branded House. (2021). Yu, Jungju.
    In: Marketing Science.
    RePEc:inm:ormksc:v:40:y:2021:i:1:p:147-167.

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  6. Home production, market substitutes, and the labor supply of mothers. (2020). Tobol, Yossef ; Hatsor, Limor ; Bar-El, Ronen.
    In: Journal of Economic Behavior & Organization.
    RePEc:eee:jeborg:v:171:y:2020:i:c:p:378-390.

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