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Development of the CNPP Prices Database. (2008). Leibtag, Ephraim ; Carlson, Andrea ; Juan, WenYen ; Guenther, Patricia M. ; Lino, Mark ; Bente, Lisa ; Marcoe, Kristin ; Hiza, Hazel A. B., .
In: CNPP Reports.
RePEc:ags:usacnr:45851.

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Cited: 13

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Cites: 12

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Cocites: 36

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  1. Data Integration for Diet Sustainability Analyses. (2021). Love, David C ; Stern, Alexandra ; Conrad, Zach ; Blackstone, Nicole Tichenor ; McDowell, Acree ; Cyril, Ashley ; Salesses, Meredith.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:14:p:8082-:d:597532.

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  2. Small increments in diet cost can improve compliance with the Dietary Guidelines for Americans. (2020). Gupta, Shilpi ; Rose, Chelsea M ; Drewnowski, Adam ; Aggarwal, Anju ; Moudon, Anne Vernez ; Cook, Andrea ; Ko, Linda K ; Buszkiewicz, James.
    In: Social Science & Medicine.
    RePEc:eee:socmed:v:266:y:2020:i:c:s0277953620305785.

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  3. Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis. (2015). Drewnowski, Adam ; Darmon, Nicole.
    In: Post-Print.
    RePEc:hal:journl:hal-01774670.

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  4. Association between Total Diet Cost and Diet Quality Is Limited. (2014). Dong, Diansheng ; Carlson, Andrea ; Lino, Mark.
    In: Journal of Agricultural and Resource Economics.
    RePEc:ags:jlaare:168259.

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  5. The Economics of Health and Vitamin Consumption. (2013). Carlson, Andrea ; Anders, Sven ; Schroeter, Christiane.
    In: Applied Economic Perspectives and Policy.
    RePEc:oup:apecpp:v:35:y:2013:i:1:p:125-149..

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  6. Nutrient Intakes Linked to Better Health Outcomes Are Associated with Higher Diet Costs in the US. (2012). Drewnowski, Adam ; Monsivais, Pablo ; Aggarwal, Anju.
    In: PLOS ONE.
    RePEc:plo:pone00:0037533.

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  7. Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price. (2012). Frazao, Elizabeth ; Carlson, Andrea.
    In: Economic Information Bulletin.
    RePEc:ags:uersib:142357.

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  8. Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data. (2011). Buzby, Jean ; Wells, Hodan Farah ; Karns, Shawn A. ; Nielsen, Samara Joy ; Muth, Mary K..
    In: Technical Bulletins.
    RePEc:ags:uerstb:184307.

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  9. Methodology Behind the Quarterly Food-at-Home Price Database. (2010). Todd, Jessica ; Mancino, Lisa ; Leibtag, Ephraim ; Tripodo, Christina ; Ephraim, Leibtag .
    In: Technical Bulletins.
    RePEc:ags:uerstb:97799.

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  10. Methodology Behind Quarterly Food- at- Home Price Database. (2010). Todd, Jessica ; Leibtag, Ephraim ; Tripodo, Christina ; Mancino, Lisa.
    In: Technical Bulletins.
    RePEc:ags:uerstb:184309.

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  11. ARE THE TOTAL DAILY COST OF FOOD AND DIET QUALITY RELATED: A RANDOM EFFECTS PANEL DATA ANALYSIS. (2010). Dong, Diansheng ; Carlson, Andrea ; Lino, Mark.
    In: 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany.
    RePEc:ags:eaa115:116395.

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  12. USDAs Low-Cost, Moderate-Cost, and Liberal Food Plans: Development and Expenditure Shares. (2008). Carlson, Andrea ; Fungwe, Thomas ; Lino, Mark.
    In: 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida.
    RePEc:ags:aaea08:6216.

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  13. The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007. (2007). Carlson, Andrea ; Fungwe, Thomas ; Lino, Mark.
    In: CNPP Reports.
    RePEc:ags:usacnr:45850.

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References

References cited by this document

  1. Aten. B.I-I. (2006). Interarea Price Levels: An Experimental Methodology Monthly Labor Review. 47-61.
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  2. Bowman, S.A. (1997). A Methodology to Price Foods Consumed: Development of a Food Price Database. Family Economics and Nutrition Review. 10(1), 26-33.
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  3. Carison, A., Lino, M .,Juan, W, Hanson, K., & Basiotis, VP. (2007). Thrifty Food Plan, 2006. Alexandria, VA: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion.

  4. Carlson, A.. Lino, M., & Fungwe, 1. (2007). The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007. Alexandria, VA: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion.

  5. Dietary Guidelines for Americans 2005 (6th Ed.). Washington, DC: U.S. Government Printing Office.
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  6. Lino, M. (2007). Expenditures on Children by Families, 2G06 .Alexandria, VA: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion.
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  7. Mancino. L., & Newman. C. (2007). Who Has Ii,ne lb Cook? How Family Resources Influence Food Preparatton. (No. 40). Washington. DC: Economic Research Service, USDA.

  8. National Research Council. (2005). improving Data to Analyze Food and Nutrition Policies. Washington, DC: The National Academies Press.
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  9. Nielsen. (2005). Nielsen Ho,nescanTM Consumer Panel, from htty:!!www.acnielsen.conV products/reports/homescan!. SAS Institute. SAS/Base (Version 9.1). Cary, NC, USA: SAS Institute. Inc.
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  10. U.S. Department of Agriculture, Agricultural Research Service. (2004), USDA National Nutrient Database for Standard Reference (Version Release 16.1). Beltsvilie, MD.
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  11. U.S. Department of Agriculture, Agricultural Research Service. (2005). USDA National Nutrient Database for Standard Reference (Version Release 18). Beltsville, Ml).
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  12. U.S. Department of Agriculture. (1975). Food Yields Summarized by Different Stages qf Preparation Handbook (A griculture handbook No. 102). Washington. DC: Agricultural Research Service.
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Cocites

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    RePEc:wly:ajagec:v:105:y:2023:i:2:p:503-524.

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  2. Dietary Quality by Food Source and Demographics in the United States, 1977-2018. (2023). Smith, Travis ; Guthrie, Joanne ; Lin, Biing-Hwan.
    In: USDA Miscellaneous.
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  3. .

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  4. The efficacy of the dependent care deduction at maintaining diet quality. (2022). Scharadin, Benjamin.
    In: Food Policy.
    RePEc:eee:jfpoli:v:107:y:2022:i:c:s0306919221001846.

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  5. Assessing the Affordability of Nutrient-Adequate Diets. (2022). Masters, William A ; Webb, Patrick ; Christiaensen, Luc ; Schneider, Kate R.
    In: Papers.
    RePEc:arx:papers:2207.07240.

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  6. .

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  7. .

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  8. Assessing the Affordability of Nutrient-Adequate Diets. (2021). Masters, William ; Christiaensen, Luc ; Schneider, Kate ; Webb, Patrick J.
    In: Policy Research Working Paper Series.
    RePEc:wbk:wbrwps:9834.

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  9. .

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  10. The impact of retirement on the healthiness of food purchases. (2020). Hinnosaar, Marit.
    In: Carlo Alberto Notebooks.
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  11. Thrifty Food Plan Panel Price Index and the Real Value of SNAP Benefits. (2020). Cakir, Metin ; Li, Qingxiao.
    In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri.
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  12. Investigating Treatment Effects of Participating Jointly in SNAP and WIC when the Treatment Is Validated Only for SNAP. (2019). Kreider, Brent ; Jensen, Helen ; Zhylyevskyy, Oleksandr.
    In: Southern Economic Journal.
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  13. Investigating Treatment Effects of Participating Jointly in SNAP and WIC when the Treatment is Validated Only for SNAP. (2019). Zhylyevskyy, Oleksandr ; Kreider, Brent ; Jensen, Helen.
    In: NBER Working Papers.
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  14. Local food prices, SNAP purchasing power, and child health. (2019). Hoynes, Hilary ; Christensen, Garret ; Bronchetti, Erin T.
    In: Journal of Health Economics.
    RePEc:eee:jhecon:v:68:y:2019:i:c:s0167629619304151.

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  15. Changes in Supplemental Nutrition Assistance Program real benefits and daily caloric intake among adults. (2018). Todd, Jessica E ; Gregory, Christian.
    In: Food Policy.
    RePEc:eee:jfpoli:v:79:y:2018:i:c:p:111-120.

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  16. Design Issues in USDA’s Supplemental Nutrition Assistance Program: Looking Ahead by Looking Back. (2018). Smallwood, David ; Tiehen, Laura ; Prell, Mark ; Oliveira, Victor.
    In: Economic Research Report.
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  17. Absolute Poverty: When Necessity Displaces Desire REVISED. (2017). Allen, Robert.
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  18. Absolute Poverty: When Necessity Displaces Desire. (2017). Allen, Robert C.
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  19. The Role of Fossil Fuels in the U.S. Food System and the American Diet. (2017). Etemadnia, Hamideh ; Waters, Arnold ; Rehkamp, Sarah ; Canning, Patrick.
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  20. SNAP Household Food Expenditures Using Non-SNAP Payment Methods. (2017). Weatherspoon, Dave ; Leschewski, Andrea M.
    In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
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  21. Absolute Poverty: When Necessity Displaces Desire. (2017). Allen, Robert.
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  22. The Agricultural Labor Market and Participation in U.S. Social Benefit Programs. (2016). Beatty, Timothy.
    In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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  23. Association between Total Diet Cost and Diet Quality Is Limited. (2014). Dong, Diansheng ; Carlson, Andrea ; Lino, Mark.
    In: Journal of Agricultural and Resource Economics.
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  24. Analysis of Proposed Changes to SNAP Eligibility and Benefit Determination in the 2013 Farm Bill and Comparison of Cardiometabolic Health Status for SNAP Participants and Low-Income Nonparticipants. (2013). Dodd, Allison ; Wang, Rebecca ; Cunnyngham, Karen ; Filion, Kai ; Leftin, Joshua ; Gothro, Andrew.
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  25. Analysis of Proposed Changes to SNAP Eligibility and Benefit Determination in the 2013 Farm Bill and Comparison of Cardiometabolic Health Status for SNAP Participants and Low-Income Nonparticipants.. (2013). Dodd, Allison ; Gothro, rew ; Wang, Rebecca ; Cunnyngham, Karen ; Filion, Kai ; Leftin, Joshua .
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  26. The Effect of Distance and Cost on Fruit and Vegetable Consumption in Rural Texas. (2012). Dunn, Richard ; Leidner, Andrew J. ; Dean, Wesley R. ; Sharkey, Joseph R. ; Johnson, Cassandra M..
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  27. How do benefit adjustments for government transfer programs compare with their participants inflation experiences?. (2011). Paulson, Anna ; McGranahan, Leslie.
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  28. How Food Away From Home Affects Childrens Diet Quality. (2010). Todd, Jessica ; Lin, Biing-Hwan ; Guthrie, Joanne ; Mancino, Lisa.
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  29. ARE THE TOTAL DAILY COST OF FOOD AND DIET QUALITY RELATED: A RANDOM EFFECTS PANEL DATA ANALYSIS. (2010). Dong, Diansheng ; Carlson, Andrea ; Lino, Mark.
    In: 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany.
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  31. Eating a Healthy Diet: Is Cost a Major Factor?. (2009). Carlson, Andrea ; Fungwe, Thomas V. ; Guenther, Patricia M. ; Lino, Mark.
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  32. Development of the CNPP Prices Database. (2008). Leibtag, Ephraim ; Carlson, Andrea ; Juan, WenYen ; Guenther, Patricia M. ; Lino, Mark ; Bente, Lisa ; Marcoe, Kristin ; Hiza, Hazel A. B., .
    In: CNPP Reports.
    RePEc:ags:usacnr:45851.

    Full description at Econpapers || Download paper

  33. USDAs Low-Cost, Moderate-Cost, and Liberal Food Plans: Development and Expenditure Shares. (2008). Carlson, Andrea ; Fungwe, Thomas ; Lino, Mark.
    In: 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida.
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    Full description at Econpapers || Download paper

  34. The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007. (2007). Carlson, Andrea ; Fungwe, Thomas ; Lino, Mark.
    In: CNPP Reports.
    RePEc:ags:usacnr:45850.

    Full description at Econpapers || Download paper

  35. Who Has Time To Cook? How Family Resources Influence Food Preparation. (2007). Mancino, Lisa ; Newman, Constance.
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